Tag: Fricot

Tastes of Europe – Recipes List

RECIPES

(by original name, country or region of origin and English translation)
page numbers refer to print edition

 

Ajoarriero SPAIN cod fish, tomato and pepper stew 376

Aloo Saag BRITAIN INDIA spinach and potato curry 308

Älplermagronen LIECHTENSTEIN macaroni, potatoes, onion rings 251

Alt-Art Zwiebelsauce SWITZERLAND old-style onion sauce 268

Amaretti ITALY SICILY macaroons 10

Amêijoas na Cataplana PORTUGAL chorizo, clam and tomato stew 377

Apfel, Rhabarber und Ingwer Streusel GERMANY apple crumble 24

Apfelstrudel AUSTRIA oblong apple pastry 25

Arancine ITALY SICILY rice balls 325

Arroz al Horno SPAIN baked rice 326

Atlantic Fish Soup WESTERN EUROPE 201

Atzem Pilaf GREECE TURKEY rice, orzo 329

Baccalà Mantecato ITALY beaten stockfish 127

Bacon and White Salad EUROPE 130

Baked Apples EUROPE 26

Baklažano Suktinukai LITHUANIA aubergine rolls 35

Balik Ekmek TURKEY fish sandwich 398

Ballokume ALBANIA corn biscuits 246

Banitsa BULGARIA cheese filo spiral 102

Barbajuan Toulon FRANCE MONACO stuffed pastries 94

Bara Brith / Barm Brack WALES IRELAND fruit bread 192

Baslerbröt SWITZERLAND basel bread 71

Basler Läckerli SWITZERLAND gingerbread 212

Basler Walnussbröt SWITZERLAND rye walnut bread 335

Bayerischer Sauerbraten GERMANY soured meat 44

Begendi TURKEY aubergine purée 36

Beignets de Pommes BELGIUM FRANCE battered apple rings 61

Bergensk Fiskesuppe NORWAY Bergen soup 202

Bergensk Frokostbuffé NORWAY Bergen buffet breakfast 309

Berliner Bulette GERMANY meatballs 252

Biga ITALY pre-ferment 418

Bigilla MALTA spicy bean pâté 226

Bircher Müesli SWITZERLAND 431

Birnbröt SWITZERLAND pear bread 276

Bitterballen NETHERLANDS meat croquettes 350-351

Bizcocho Tarta de Naranja SPAIN orange cake 273

Boerenkool Stamppot NETHERLANDS kale, potatoes, sausages 1345

Bogracsgulyas HUNGARY kettle stew 45

Bolinhos de Bacalhau PORTUGAL fish balls 128

Bookies Sandwich ENGLAND / IRELAND beef steak sandwich 46-47

Boterkoek NETHERLANDS butter cake 76

Brac de Gitano ANDORRA apricot cream roll 29

Bramborová Polévka CZECH REPUBLIC potato soup 311

Bratislavské Rožky SLOVAKIA poppy seed filled crescent 288-289

Bratwürst mit Zwiebelsauce GERMANY SWITZERLAND sausage, onion sauce 269

Brav u Mlijeku MONTENEGRO lamb in milk 215

Breslauer Klopse POLAND Breslau meatballs 352

Bricelet SWITZERLAND waffle biscuit 77

Brioche à Tête / Parisian Brioche FRANCE butter bread Paris 78

Broccoli Romani ITALY dressed broccoli 72

Brunsli SWITZERLAND almond and chocolate biscuits / brownies 121

Bruschetta Piccante ITALY chilli, green olive, sun-dried tomato on ciabatta 262

Bruschetta Polesine ITALY anchovy, garlic, olive oil, tomato on ciabatta 189

Bryndzové Halušky SLOVAKIA potato dumplings with bacon and cheese 100

Bulviniai Blynai LITHUANIA potato pancakes 312

Bulviniai Paplotliai su Brokoliais LITHUANIA potato and broccoli cakes 73

Bündner Bohne und Gerstensuppe SWITZERLAND bean and barley soup 295

Butterzöpfe SWITZERLAND Sunday bread 254

Byrek me Spinaq / Pita Zeljanica ALBANIA cheese and spinach pies 103

Calamari Ripieni in Brodo di Pesce ITALY stuffed squid in fish broth 368

Calamari Salad MEDITERRANEAN 373

Calçotada CATALONIA grilled spring onions with sauce 264

Cantuccini ITALY almond chocolate biscuits 122

Cappelletti in Brodo SAN MARINO small savoury parcels in beef broth 48

Carbonnades Flamandes BELGIUM beef and beer stew 62

Cassoulet Languedoc FRANCE country casserole 227

Castagnaccio / Baldino ITALY chestnut cake 115

Castagnole ITALY fried candied pastry 161

Caws Pobi (Welsh Rarebit) WALES Cheese on toast 63

Cebularz Lubelski POLAND onion and poppy seed topped bread 290

Cevapcici SERBIA ground beef rissoles 49

Cevizli Çöregi TURKEY walnut parcels 390

Champignonrahmsauce Fricot Art SWITZERLAND mushroom sauce Fricot style 79

Chervonyy Borsch UKRAINE red stew 313

Chicons au Gratin BELGIUM FRANCE endive in cheese sauce 117

Chicken Tikka Masala EUROPE spiced chicken in yoghurt 353-354

Ciabatta con Farina Natura ITALY slipper bread with natural flour 399-401

Cinghiale Dolceforte ITALY meat in chocolate sauce 123

Ciorbă de Miel MOLDOVA ROMANIA sour lamb and vegetable soup 216

Cocido Catalan CATALONIA chickpea, meat and vegetable casserole 228

Colcannon IRELAND kale and potato mash 136

Connemara Scones IRELAND 402

Cordon Bleu SWITZERLAND breaded veal escalope 50

Cornish Pasty ENGLAND beef and vegetables pie 51

Caws Pobi (Welsh Rarebit) WALES cheese on toast 70

Crema di Montasio ITALY cheese fondue with dumplings and cheese polenta 105

Crni Rižot CROATIA black risotto squid 369

Croque-Monsieur FRANCE SWITZERLAND toasted cheese and ham sandwich 97

Crostini di Polenta ITALY crispy polenta 246

Cuchêla ITALY pork, potatoes, vegetables 314

Cukgalas Rulete LATVIA pork roll 295

Cullen Skink SCOTLAND smoked haddock and potato soup 197

Debessmanna LATVIA cranberry mousse 66

Dinkelbrot GERMANY SWITZERLAND spelt bread 344

Dodine de Canard FRANCE boned stuffed duck 143-144-145

Duck Terrine EUROPE 145-147

East Anglian Rabbit Casserole ENGLAND 67

Éclair Paris-Brest FRANCE 80-81

Eisbein GERMANY pork knuckle 88

Erişte TURKEY strip pasta 403

Espetada Madeirense PORTUGAL garlic beef 52

Esqueixada ANDORRA CATALONIA salt cod, garlic, peppers, onion 265

Ezme Salatasi TURKEY tomato salad 378

Fagioli di Controne e Cozze con Pasta Mista di Gragnano ITALY beans, pasta 229

Farmhouse Butter EUROPE 81

Farshirovannyye Gusinoy Kasha RUSSIA stuffed goose with cream 82

Fasoulia BALKANS bean, olive oil mash 265

Fave al Guanciale ITALY MEDITERRANEAN broad beans, pork cheek 230-231

Filírovaná Veprová Panenka CZECH REPUBLIC sliced pork tenderloin 296-297

Fish and Chips BRITAIN IRELAND 203

Fiskibollur SCANDINAVIA haddock balls 198

Flamiche/Flamique BELGIUM FRANCE cheese custard pie with haddock 83

Fläskkotletter SCANDINAVIA pork chops 298

Focaccia Panino / Focaccia Farcite ITALY potato dough flatbread 404-405-406

Fofos de Bacalhau PORTUGAL salt cod puffins 129

Fondue Rustique SWITZERLAND 104

Fondue Savoyarde FRANCE 103

Frico con Patate e Cipolla ITALY fried cheese with potato and onion 105

Frikadellen Brötchen LIECHTENSTEIN meatball in bread bun 53-54

Fritto Misto Cotto ITALY SICILY mixed fried fish 370

Frtajla SLOVENIA mushroom and sausage pancake 176

Ftira tal-inova MALTA flatbread with anchovy, potatoes, tomatoes 17

Fyrstekake NORWAY prince cake 11

Galapian FRANCE MONACO candied tart 209

Gamas com Piri Piri PORTUGAL prawns and chilli 280

Gamsi Obara AUSTRIA chamois stew 182

Game Pie ENGLAND EUROPE 177-178

Garash BULGARIA sweet walnut cake 390

Gaziantep Baklava TURKEY Gaziantep filo pastry with pistachios 287

Geleneksel Eksi Hamur Ekmekleri TURKEY sourdough bread 407

Gemüse Chili SWITZERLAND vegetable chilli 379

Genoa Pesto ITALY basil paste 41

Gerookte Paling NETHERLANDS smoked eels 154

Gjel Deti me Përshesh ALBANIA turkey cock with bread mash 385

Gnocchi di Patate ITALY potato dumplings 315

Gogel Mogel BELARUS alcohol and egg sweet drink 161

Grochówka POLAND pea, sausage soup 232

Grønlangkål med Skinke DENMARK kale with ham and caramelised potatoes 137

Gulyás HUNGARY meat soup (goulash) 86

Halászlé HUNGARY freshwater fish stew 285

Halep Dolması TURKEY stuffed dried aubergines, Gaziantep style 37

Hamburger Aalsuppe GERMANY NETHERLANDS eel soup with prunes 155

Hamsi Diblesi TURKEY Black Sea anchovies with kale and rice 18 and 138

Hamsi Firinda TURKEY baked anchovy 19

Hamsi Tava TURKEY fried anchovy 20

Herrengröstl AUSTRIA ITALY Potato and veal stew 55

Hobotnica Ispod Peke CROATIA slow octopus 259

Hobz Malti MALTA crusty bread 408-409

Houmous / Humus CYPRUS GREECE TURKEY chickpea purée 233

Htapódi Stifádo CRETE octopus stew 260

Huffa ENGLAND breakfast bap 254

Hurmašice BOSNIA HERZEGOVINA syrup cakes 410

Hutzelbrot GERMANY dark fruit bread 277

Hvonn FAROE ISLANDS angelica 427

Idrijski Žlikrofi SLOVENIA stuffed potato pasta 316

Imam Baialdi / Imam Bayildi BALKANS TURKEY stuffed aubergine 38

Imqarrun il-forn MALTA macaroni, cheese and meat bake 108

Insalata di Radicchio e Finocchio ITALY chicory and fennel salad 118

Irish Stew IRELAND lamb, onion and potato stew 217

Jablková Žemlovka CZECH REPUBLIC SLOVAKIA apple pie 27

Jajik ARMENIA TURKEY yoghurt with cucumber, garlic and mint 432

Jalfrezi Chicken ENGLAND spicy chicken 354-355

Japraci BALKANS collard / rastan rolls 89

Jegulju Na Orizu MONTENEGRO eels on rice 156

Jellied Eels ENGLAND 157

Jollof WEST AFRICA spicy tomato rice with beef / lamb 328

Judd mad Gaardebounen LUXEMBOURG smoked pork with bean sauce 299-300

Kalakukko FINLAND fish pasty 336

Kalamária Gemistá EASTERN MEDITERRANEAN stuffed squid 371

Kalbsgeschnetzeltes SWITZERLAND veal and mushroom sauce 179

Kalon Prama CYPRUS semolina cake 411

Kadaif / Kadayif BALKANS honey pastries 210

Kapsalon BELGIUM NETHERLANDS Hairdresser 356

Kapusta z Jablkami POLAND apple with cabbage 90

Käseknöpfli LIECHTENSTEIN cheese noodles 345

Kataïfi GREECE walnut pastries 39

Kayısı Pestili TURKEY apricot paste 30

Kayısı Reçeli TURKEY apricot jam 30

Kipfel / Gipfel AUSTRIA SWITZERLAND pastry bread 401

Kmecki Kruh SLOVENIA farm bread 64

Kepti Varškėčiai LITHUANIA cottage cheese dumplings 107

Khleb Chorny BELARUS black bread 337-338

Kiełbasa z Jarmuż POLAND smoked sausage with kale 138

Kirschtorte AUSTRIA GERMANY SWITZERLAND cherry, chocolate tart 114

Koffiekoeken BELGIUM NETHERLANDS cakes for coffee 412

Köfte TURKEY beef and lamb meatballs 55

Korvapuustit FINLAND cinnamon buns 358

Kotósoupa Avgolémono GREECE chicken and rice in egg-lemon soup 242

Kruidnootjes NETHERLANDS spice nuts 359

Krupnik POLAND barley soup 68

Ktapódi MEDITERRANEAN grilled octopus 261

La Pôchouse Verdun-sur-le-Doubs FRANCE freshwater fish stew 286

Laugengebäck / Laugenbrötchen GERMANY SWITZERLAND lye breads 413

Lebkuchen GERMANY gingerbread 360

Leco AUSTRIA red pepper, tomato sauce / stew 283

Lemon Confits EUROPE 277

Lepinje BOSNIA HERZEGOVINA SERBIA flatbread 414

Leverpostej DENMARK liver pâté 21

Levain FRANCE pre-ferment 420

L‘estocafic FRANCE MONACO cod stew 380

Lihapullat FINLAND meatballs 56

Lussekatter SWEDEN Lucia‘s cats 346

Lyonnaise Brioche FRANCE butter bread with sausage 84

Macaroni Pastitsio GREECE macaroni, cheese and meat bake 110

Mâche et de Roquette FRANCE cornsalad and rocket with nuts 130

Makaronia tou Fournou CYPRUS macaroni, cheese and meat bake 111

Makivnyk UKRAINE poppy seed pie 291

Makowiec POLAND poppy seed cake 292

Malidjano MACEDONIA aubergine with cheese and walnuts 39

Mamaliga BALKANS polenta with curd cheese 247

Mamaligu ROMANIA polenta, bacon, curd cheese and sour cream 248

Manzoon ARMENIA sour-sweet dessert 432

Marengo Poulet FRANCE Marengo chicken 188 and 381

Marengo Viande de Veau FRANCE veal with garlic, wine, tomato sauce 188

Marmellata di Cipolla di Tropea ITALY red onion marmalade 270

Marmitako BASQUE SPAIN fish stew 317

Meatballs EUROPE various ingredients 45

Medovik RUSSIA UKRAINE layered honey cake 122

Melanzane di Foggia ITALY aubergine slices 40

Mercimek Çorbasi TURKEY lentil soup 234

Merluza a la Gallega SPAIN hake with garlic and potatoes 204

Merluza en Jamón Serrano SPAIN hake in ham 205

Mesos Vyniotinis su Kiaušiniais LITHUANIA meat-coated hard-boiled eggs 162

Minestre Asciutte SARDINIA macaroni, cheese and meat bake 110

Mish Me Jahni KOSOVO meat stew 57

Mish Qengji Të Grirë e Vezë KOSOVO minced lamb with eggs 218

Mititei ROMANIA meat rissoles 283

Moelleux au Chocolat SWITZERLAND chocolate layer cakes 124

Molho de Piri Piri PORTUGAL chilli sauce 280

Mousse au Chocolat EUROPE chocolate mousse 125

Murgues farcides amb carn de Porc ANDORRA CATALONIA morels stuffed with sausage meat 180

Nohutlu Pilav TURKEY chickpeas and rice 235

Novarese Paniscia ITALY rice with beans, salami and red wine 236

Nüsslisalat FRANCE SWITZERLAND cornsalad, fruity vinegar 131

Oeufs à la Pipérade BASQUE sweet peppers with eggs 163

Oie farci aux Marrons FRANCE goose stuffed with chestnuts 116

Oie rôtie aux Fruits FRANCE roast goose stuffed with fruit 409-141

Orecchiette ITALY pasta with anchovy, broccoli and garlic 74

Österreich Leberkäse AUSTRIA meatloaf 85

Ostropel de Rață cu Mămăligă MOLDOVA ROMANIA duck stew with polenta 149

Pa amb Tomàquet ANDORRA CATALONIA tomato on bread 381

Paella del Delta de I‘Ebre SPAIN rice with chicken, prawns, rabbit, mussels 329

Paella Mixta a la Valenciana SPAIN rice with beans, chicken and fish 372

Pakhlava EUROPE walnut pastries old and new 392-393

Palets aux Noix FRANCE hazelnut fingers 207

Paling in‘t Groen FLANDERS eels in green sauce 158

Pan-Fried Venison Fillet EUROPE 180

Panelle / L‘oro di Pisa / Calentita GIBRALTAR ITALY SICILY chickpea fritters 131

Panettone ITALY light fruit bread 193

Paprikás Csirke HUNGARY chicken paprika 284

Paratha INDIAN SUB CONTINENT stuffed flatbread 415

Pasta di Puttanesca ITALY whore of a pasta 281

Patatas con Salchicas Frescas SPAIN potatoes with fresh sausages 317

Patatesli Peynirli Poğaça TURKEY potato cheese pastry 318

Patatnik BULGARIA potato, cheese and egg pie 319-320

Pâté de Canard d‘Amiens FRANCE duck pâte 150

Patlicanli Böregi TURKEY aubergine pastries 45-46

Paratha BRITAIN stuffed flatbread 219

Peras al Vino SPAIN pears in wine 278

Pečená Kachní Prsa CZECH REPUBLIC roast duck breasts 151

Peedi Salat koos Jogurti ESTONIA beetroot salad with yoghurt 432

Pelmeni RUSSIA filled dumplings 301

Pepparkakor SWEDEN honey biscuits 211-212

Pide TURKEY flatbread 414

Pierogi POLAND RUSSIA UKRAINE filled dough 321

Pita GREECE flatbread 489

Pitakia me Anthotiro, Meli kai Feta GREECE honey and cheese rolls 213

Pizza ITALY basil, mozzarella and tomato on flatbread 382

Plăcinte cu brânză poale-n brâu MOLDOVA ROMANIA cheese pies 112

Plov AZERBAIJAN rice with butter, egg, saffron 330

Poached Turkey Breasts EUROPE 386

Polenta di Sardinia SARDINIA 249

Poolish EUROPE pre-ferment 420

Pork Crackling ENGLAND DENMARK 302

Pörkölt HUNGARY meat stew 58

Poronkäristys FINLAND reindeer, potatoes and lingonberry sauce 65

Pork Pie ENGLAND 302

Potet Lefse NORWAY potato cake 310

Potica SLOVENIA sweet rolled cake bread 12

Poulet aux Noisettes FRANCE chicken with creamed hazelnut butter sauce 207

Prianiki RUSSIA honey biscuits 361

Psarósoupa GREECE fish soup 331

Puff Pastry EUROPE 495

Puolukkaliemi FINLAND berry cream 68

Pyshki Piterskiye RUSSIA St Petersburg ‘donuts’ 266

Qofte Elbasan ALBANIA Elbasan meatballs 219

Qofte me Oriz-Qifqi ALBANIA egg, rice balls 332

Quetschentaart LUXEMBOURG damson tart 142

Rabas SPAIN deep-fried squid rings 372

Räim Pirukad ESTONIA herring pies 339

Raised Pie ENGLAND 303

Rehrückenfilet GERMANY venison fillet 183

Ribarski Brodet CROATIA fish stew with beans 240

Rillettes de Tours FRANCE rendered pork shreds 304

Roasted Mushrooms EUROPE 179

Roberto’s Mother’s Ragu ITALY meat sauce 50

Roberto’s Mother’s Torta Riso ITALY rice cake 332

Rogan Josh ENGLAND spicy almond and lamb curry 13

Rolitos / Brajoli GIBRALTAR MALTA beef rolls 58

Rowan Jelly IRELAND SCOTLAND 69

Sachertorte AUSTRIA chocolate apricot cake 32

Saláta me Glistrída kai Maïntanó GREECE salad with purslane and parsley 428

Salo UKRAINE spicy salted garlic pork fat 305

Salpicons FRANCE diced bacon, cheese, onions, peppers, tomatoes 383

Sauerkraut GERMANY NETHERLANDS POLAND sour cabbage 91

Schwein mit Kraut GERMANY pork and cabbage 91

Scorzette Candito Limone SICILY candied lemon 243

Scotch Pie SCOTLAND lamb pie 220

Seville Orange Marmalade EUROPE 275

Shashlyk GEORGIA skewered meat 221

Shepherd’s Purse Tissane EUROPE 428

Shirin Plov AZERBAIJAN dried fruit rice 333

Shoarma NETHERLANDS BELGIUM spices dry mixture 356

Shoarma NETHERLANDS BELGIUM spices wet mixture 356

Shoarma Beef NETHERLANDS BELGIUM beef in spices 357

Shoarma Chicken NETHERLANDS BELGIUM chicken in spices 357

Shoarma Lamb NETHERLANDS BELGIUM lamb in spices 357

Shortbread SCOTLAND EUROPE Shortcake 86

Siciliana Pesce Spada ITALY fried Sicilian swordfish 241

Sienisalaatti FINLAND mushroom salad 181

Sivena Galerts LATVIA suckling pork in aspic 305

Skordalia GREECE almonds / walnuts, garlic, lemon juice, olive oil, potatoes 189

Skyr ICELAND fermented cheese 112

Slavinken NETHERLANDS bacon wrapped pork rolls 364

Smoked Haddock Chowder IRELAND 228

Snert NETHERLANDS pea soup 237

Soda Farl Breakfast N. IRELAND 164

Sokak Simit TURKEY street sesame bread 423

Solodukha CAUCASUS RUSSIA malted porridge 70

Sol over Gudhjem (Smørrebrød) DENMARK smoked herring open sandwich 109

Sötost SWEDEN sweet cheese 255

Soupe à L‘oignon FRANCE onion soup 271

Soupe au Pistou FRANCE pesto soup 42

Sourdough EUROPE pre-ferment 421

Spaghetti con colatura di Alici ITALY SICILY string pasta with anchovy sauce 22

\Spas ARMENIA yoghurt soup 433

Speculaas EUROPE spice biscuits 365

Speķa Pīrāgi LATVIA bread rolls stuffed with pork crackling / bacon 256

Spelt Berry Salad IRELAND 347

Spelt Bread IRELAND 348

St. Galler Bratwürst SWITZERLAND pork-veal milk sausages 257

\Stegt Flæsk med Persillesovs DENMARK roast belly pork with parsley sauce 306

Steikt Lambalæri ICELAND roast lamb leg 222

Steikt Ýsa í Raspi ICELAND fried haddock 200

Stiffner IRELAND buttermilk and potato mash 258

Stjerneskud(smørrebrød) DENMARK shooting star open sandwich 108-109

Stollen GERMANY SWITZERLAND fruit bread 194

Sugo di Pomodoro ITALY tomato sauce 383

Sun Over Gudhjem DENMARK rye bread, smoked herrings 452

Syka Xerá me Karydia GREECE CRETE dried figs with walnuts 394

Tabrizi Kufta AZERBAIJAN meat loaf 59

Taratur MACEDONIA cucumber, garlic and yoghurt 433

Tarhana TURKEY cereal, yoghurt powder 434

Tarhana Çorbasi ARMENIA TURKEY lamb soup 435

Tarkhana Çorbasi ARMENIA soup 436

Tarta de Santiago SPAIN almond cake 14

Tavče Gravče MACEDONIA baked beans 238

Testenine z Bob in Zaseka SLOVENIA pasta with beans and garlic pork fat 239

Thalassiná Piláfi GREECE seafood pilaf 373

Tiroler Schmarrn AUSTRIA torn sweet pancake 87

Tomates à la Monégasque MONACO stuffed tomatoes 384

Tomato Paste EUROPE 384

Tokány ROMANIA paprika stew 366

Touffâye BELGIUM fricassee / fricot 322

Trinxat ANDORRA BASQUE CATALONIA bacon, cabbage and potato cakes 92

Truita de Patata i Ceba CATALONIA omelette 165

Turkey Boulders EUROPE 386

Turkija Suktinukai LITHUANIA turkey rolls 387

Vartabet TURKEY white kidney beans with tahini 233

Weinheimer Heidebrot GERMANY Weinheim rye sourdough bread 340

Welsh Lamb WALES aromatic lamb slices 224

White Mushrooms with Blue Cheese EUROPE 181

Wild Garlic Soup IRELAND 429

Wildschweinbraten mit Kruste GERMANY SWITZERLAND wild boar 184

Yaini ARMENIA AZERBAIJAN GEORGIA RUSSIA beef soup with dried apricots 33

Yaitsa Farshirovannye RUSSIA devilled eggs 167

Yogurtlu Yahni TURKEY lamb, yoghurt 511

Youvarlakia Avgolémono GREECE meatballs in egg-lemon sauce 244

Zarzuela SPAIN fish stew 374

Zeeuwse Bolussen NETHERLANDS Zealander buns 367

Zivju Kukas LATVIA fish cake 129

Zuurkool met Worst NETHERLANDS sour cabbage with sausage 94

Zuppa di Ciliegie SAN MARINO cherry soup 71

Zürcher Rösti SWITZERLAND Zurich pan-fried potatoes 323

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The Fricot Project

The Fricot Project

The quest to find the origins of Europe‘s favourite ingredients, the recipes that have evolved through generations, the traditional foods that have remained popular, their re-emergence in the kitchens of imaginary bakers and visionary chefs … the start of a new food revolution.

This is the interaction between people and place – the fields and forests, the seas, rivers and lakes, the mountain pastures, the settled estuaries, the plains and steppes, the allotments, plots, rooftop gardens, terraces.

The Fricot Project is identifying all the indigenous produce and products that make up the traditional, popular foods and the baking and cooking methods throughout Anatolia, the Caucasus and Europe.

This is the quest to find the origins of Europe‘s favourite ingredients, the recipes that have evolved through generations, the traditional foods that have remained popular, their re-emergence in the kitchens of imaginary bakers and visionary chefs … the start of a new food revolution that has roots in sustainable food security and the protection of localised employment.

This is the interaction between people and place … the fields and forests, the seas, rivers and lakes, the mountain pastures, the settled estuaries, the plains and steppes, the allotments, plots, rooftop gardens, terraces … and produce!

The Fricot Project is identifying all the indigenous produce and products that make up the traditional, popular foods and the baking and cooking methods throughout Anatolia, the Caucasus and Europe.

FricotLogo4Letterhead-Large

This is the opportunity to talk to artisanal and small-scale food producers  — bakers, cafe cooks, cattle (beef and veal), goat, pig, poultry and sheep farmers, cheese makers, chef-restaurateurs, chocolatiers, confectioners, fish processors, food educators, food innovators, freshwater, inshore and offshore fishers, grain farmers, grocers, legume farmers, patissiers, vegetable farmers and assorted people working in small-scale and family food production — to discover whether fresh and local are the true ingredients in a new world order of food that is not dominated by exports and imports.

This is the Fricot Project:-

attempting to localise the value-chain system;

assessing the bio-economic and eco-social impacts of short chains;

learning the reasons for success and failure among artisanal food businesses;

questioning the role of the state in small-scale food production, innovative marketing, promotion and selling;

questioning the benefits of EU policy and the significance of grant-aid;

understanding the necessity for educational support, co-operative systems and strategic applications (such as centralised distribution – from small-scale producer to small-scale grocer) and;

realising the benefits and implications from small-scale food activity on sustainable food security.

The Fricot Project exists to promote traditional food cultures, clever food tourism, indigenous food produce and artisanal products … to celebrate and define sustainable food security.

Legendary Dishes | Shortbread

Scotland

 

Shortbread
Shortbread made with brown sugar and semolina

Traditionally made with butter, sugar and oatmeal, shortbread can be made with rice, semolina, spelt and wheat flour or with combinations.

It is also flavoured with herbs (thyme) and spices (cumin) and decorated with flaked almonds and candied fruit.

Lemon or orange zest can also be added to the dough.

This is a modern version that produces a crispy shortbread.

 

350 g baking flour
350 g butter, cut into small pieces
150 g semolina, coarse
75 g brown sugar
75 g white sugar
1 lemon, zest, grated
3 thyme sprigs, leaves
5 g black pepper

 

Preheat oven to 150°C.

Sieve baking flour into large bowl, add butter and rub in.

Add sugar and second flour, and seasonings.

Form into a dough and press into a baking tin. Prick surface liberally with fork.

Bake for 70 minutes, until the shortbread takes on a rich brown colour.

While still warm, cut into desired shapes.


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Euro Snacks | Manchester

MeatandPotatoPie
Meat and Potato Pie with Peppered Crust

 

Meat and potato pies are a traditional dish of northern England, especially the counties of Cheshire, Lancashire and Yorkshire, where meat and potatoes have always formed the basis for a hearty meal. Packed in a pastry the meal becomes portable.

These pies have never been a home-baked product, largely because they have always been ubiquitous in the cafe and chip shop culture of north-west England, Holland’s version being the most popular of the mass-produced brands.

Made with beef, potato and yeast extract in a shortcrust pastry, Holland’s meat and potato pies are also synonymous with sporting events.

Meat and potato pies, as they are known today, began as a workhouse product, are probably related to Irish mutton pies, and were hardly known as a recipe in cookbooks.

Charles Elme Francatelli’s A Plain Cookery Book for the Working Classes, published in 1852, describes a meat pie and a potato pie.

 

Meat Pie

 

Of whatever kind, let the pieces of meat be first fried brown over a quick fire, in a little fat or butter, and seasoned with pepper and salt; put these into a pie-dish with chopped onions, a few slices of half-cooked potatoes, and enough water just to cover the meat. Cover the dish with a crust, made with two pounds of flour and six ounces of butter, or lard, or fat dripping, and just enough water to knead it into a stiff kind of dough or paste, and then bake it for about an hour and a-half.

 

Potato Pie

 

Slice up four onions and boil them in a saucepan with two ounces of butter, a quart of water, and pepper and salt, for five minutes; then add four pounds of potatoes, peeled and cut in slices; stew the whole until the potatoes are done, and pour them into a pie-dish; cover this with stiff mashed potatoes, and bake the pie of a light brown colour.

 

Our version has an Irish stew filling and a peppered crust.

 

Meat and Potato Pie with Peppered Hot Pastry Crust

 

Filling
1 kg potatoes, peeled, quartered
750 g lamb, cut into 2 cubes
750 g onions, chopped
30 g black pepper, freshly ground
25 g salt
Water

This is essentially an Irish stew recipe. The quantity is much more than you will need for the filling. Arrange lamb in the bottom of a large pot, turn heat to medium and allow fat to run out of the bones. Stack potatoes on top of the lamb, then the onions and seasoning, more pepper than salt. Fill the pot with water, three-quarters up to the level of the onions, bring to the boil. Cover, turn heat to lowest setting and cook for three hours. The result should be a thick meat and potato stew, with the onions completely melted.

Dough
450 g strong white flour
150 ml water
125 g lard
10 g pepper
10 g salt
5 g icing sugar

 

Bring the lard and water to the boil.

Sieve flour and salt into a large bowl, add pepper and sugar.

Pour the hot liquid into a well in the centre of the flour, and using a sturdy wooden spoon quickly form into a soft dough.

Divide dough into eight equal pieces (approximately 90 g each), cut again – two thirds for the base, one third for the lid.

Push the dough into the bottom and sides of small deep pie tins, diameter 8 cms.

Preheat oven to 220°C.

Pack the tins with the filling, roll the remaining dough out, place over the top of the filling, crimping the edges. Pierce a hole in the centre of the lid.

Reduce oven temperature to 180°C, bake for 90 minutes.


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Euro Snacks | Bern

PangasiusFillets
Pangasius Fillets

 

Pangasius
Fresh Pangasius

Despite the proliferation of fresh water fish in Switzerland, increasingly popular is a member of the catfish family from Vietnam’s Mekong Delta called pangasius.

There is a sense, wandering around Berne, that fish and chips have been given a Swiss makeover with this Asian speciality, which reached export sales of €20 million in Europe during 2014.

Sold in fast food outlets as deep fried battered nuggets, fillets of pangasius are also available breaded and ready to cook in supermarkets.

We are enjoying the takeaway version from a cafe at the tram stop junction on Hessestrasse.

 

Pangasius Knusperli im Backteig

400 g pangasius fillets, cut into 2 cm strips
125 g flour
100 ml white wine/beer
2 eggs, separated
30 ml canola/sunflower oil
5 g mustard powder
1 lemon, juice
Baking powder, pinch
Black pepper, pinch
Salt, pinch
Oil, for deep frying

PangasiusKnusperliCoop
Prepacked Pangasius Knusperli in the Coop supermarket

Whisk wine or beer, oil and egg yolks into the flour, mustard powder and salt for a smooth batter. Beat egg whites until stiff and fold into batter.

Heat oil to 190°C in a deep pan.

Dredge pangasius pieces in the batter. Fry until golden, about three minutes.

Dress with lemon juice.

Serve with French fries.

 

Photos courtesy of Pangasius Vietnam, the Seafood exporters and producers of Vietnam and the Coop supermarket in Switzerland.


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[Fricot Editions] Tastes of Europe | Recipe List

From the Atlantic to the Caucasus
60 Ingredients | 60 Regions | 360 Recipes
The Essence of Europe’s Traditional Foods

RECIPES by original name, country and English translation

TOE-Cover 1-lowres

 

—Ajoarriero SPAIN cod fish, tomato and pepper stew

—Älpler Magronen LIECHTENSTEIN macaroni, potatoes, onion rings

—Alt-Art Zwiebelsauce SWITZERLAND old-style onion sauce 000

—Amaretti ITALY macaroons

—Amêijoas na Cataplana PORTUGAL chorizo, clam and tomato stew

—Anjovislåda SWEDEN anchovy, potato gratin

—Apfel, Rhabarber und Ingwer Streusel GERMANY apple, rhubarb and ginger crumble

—Apfelstrudel AUSTRIA oblong apple pastry

—Arancine ITALY SICILY breadcrumb coated rice balls stuffed with ground meat, peas or cheese, ham, mushroom

—Arroz al Horno SPAIN baked rice

—Atzem Pilaf GREECE TURKEY rice, orzo

—Baccalà Mantecato ITALY beaten stockfish

—Bacon and White Salad EUROPE

—Baked Apples EUROPE

—Baklažano Suktinukai LITHUANIA aubergine rolls

—Ballokume ALBANIA corn biscuits

—Banitsa BULGARIA cheese filo spiral

—Baquette FRANCE long loaf

—Bara Brith / Barm Brack WALES IRELAND fruit bread

—Basler Walnussbrot SWITZERLAND rye walnut bread

—Bavareisa ITALY chocolate coffee cream drink

—Bayerischer Sauerbraten GERMANY soured meat

—Begendi TURKEY aubergine puree

—Beignets de Pommes BELGIUM FRANCE battered apple rings

—Bergensk Fiskesuppe NORWAY Bergen soup

—Bergensk Frokostbuffé NORWAY Bergen buffet breakfast

—Berliner Bulette GERMANY meatballs

—Biga ITALY pre-ferment

—Bigilla MALTA spicy bean pâté

—Bircher Müesli SWITZERLAND Bircher berry, flake, fruit, nut and seed breakfast

—Birnbrot SWITZERLAND pear bread

—Bitterballen NETHERLANDS meat croquettes

—Bizcocho Tarta de Naranja SPAIN orange cake

—Boerenkool Stamppot NETHERLANDS mashed potatoes, onions, kale with smoked sausages

—Bogracsgulyas HUNGARY kettle stew

—Bolinhos de Bacalhau PORTUGAL fish balls

—Bookies Sandwich ENGLAND / IRELAND beef steak sandwich

—Boterkoek NETHERLANDS butter cake

—Bozner Herrengröstl AUSTRIA ITALY potato and veal stew

—Brac de Gitano ANDORRA apricot cream roll

—Bramborová Polévka CZECH REPUBLIC potato soup

—Bratislavské Rožky SLOVAKIA poppy seed filled crescent

—Bratwürst mit Zwiebelsauce GERMANY SWITZERLAND sausage with onion sauce

—Brav u Mlijeku MONTENEGRO lamb in milk

—Breslauer Klopse POLAND Breslau meatballs

—Bricelet SWITZERLAND waffle biscuit

—Brioche à Tête / Parisian Brioche FRANCE butter bread Paris

—Broccoli Romani  ITALY dressed broccoli

—Brunsli SWITZERLAND almond and chocolate biscuits / brownies

—Bruschetta Piccante ITALY chilli, green olive, sun-dried tomato on ciabatta

—Bruschetta Polesine ITALY anchovy, garlic, olive oil, tomato on ciabatta

—Bryndzové Halušky SLOVAKIA potato dumplings with bacon and cheese

—Bulviniai Blynai LITHUANIA potato pancakes

—Bulviniai Paplotliai su Brokoliais LITHUANIA potato and broccoli cakes

—Bündner Bohne und Gerstensuppe SWITZERLAND Grabünden bean and barley soup

—Butterzöpfe SWITZERLAND Sunday bread

—Byrek me Spinaq / Pita Zeljanica ALBANIA BOSNIA HERZEGOVINA cheese and spinach pies

—Calamari Ripieni in Brodo di Pesce ITALY stuffed squid in fish broth

—Calamari Salad MEDITERRANEAN

—Calçotada CATALONIA grilled spring onions with sauce

—Calentita / La Farinata de Ceci GIBRALTAR ITALY hot chickpea squares

—Cantuccini ITALY almond chocolate biscuits

—Cappelletti in Brodo SAN MARINO small savoury parcels in beef broth

—Carbonnades Flamandes / Stoofvlees op Vlaamse Wijze BELGIUM FRANCE LUXEMBOURG NETHERLANDS beef and beer stew

—Cassoulet Languedoc FRANCE country casserole

—Castagnaccio / Baldino ITALY chestnut cake

—Castagnole ITALY fried candied pastry

—Cebularz Lubelski POLAND onion and poppy seed topped bread

—Cevapcici SERBIA ground beef rissoles

—Cevizli Çöregi TURKEY walnut parcels

—Champignonrahmsauce Fricot Art SWITZERLAND mushroom sauce Fricot style

—Chervonyy Borsch UKRAINE red stew

—Chicken Liver and Mushroom Pâté EUROPE

—Chicons au Gratin BELGIUM FRANCE endive in cheese sauce

—Chicken Tikka Masala EUROPE spiced chicken in yoghurt

—Ciabatta con Farina Natura ITALY slipper bread with natural flour

—Cinghiale Dolceforte ITALY meat in chocolate sauce

—Ciorbă de Miel MOLDOVA ROMANIA sour lamb and vegetable soup

—Cocido Catalan CATALONIA chickpea, meat and vegetable casserole

—Colcannon IRELAND kale and potato mash

—Connemara Scones IRELAND

—Cordon Bleu SWITZERLAND breaded veal escalope

—Cornish Pasty ENGLAND beef and vegetables pie

—Caws Pobi (Welsh Rarebit) WALES cheese on toast

—Crema di Montasio con Gnocchi di Zucca ITALY cheese fondue with pumpkin dumplings and cheese polenta

—Crni Rižot CROATIA black risotto with squid

—Croque-Monsieur FRANCE SWITZERLAND toasted cheese and ham sandwich

—Crostini di Polenta ITALY crispy polenta

—Crumpets ENGLAND raised bread rounds

—Cuchêla ITALY bacon, pork ribs, potatoes, salami / sausages, seasonal vegetables

—Cukgalas Rulete LATVIA pork roll

—Cullen Skink SCOTLAND smoked haddock and potato soup

—Dalmatian Pašticada CROATIA sweet pot beef

—Debessmanna LATVIA cranberry mousse

—Dinkelbrot GERMANY SWITZERLAND spelt bread

—Dodine de Canard FRANCE boned stuffed duck

—Duck Terrine EUROPE

—East Anglian Rabbit Casserole ENGLAND

—Éclair Paris-Brest FRANCE

—Eisbein GERMANY pork knuckle

—Eriste TURKEY strip pasta

—Espetada Madeirense PORTUGAL garlic beef

—Esqueixada ANDORRA CATALONIA black olives, salt cod, garlic, peppers, onion, tomato, jerez vinegar

—Ezme Salatasi TURKEY tomato salad

—Fagioli di Controne e Cozze con Pasta Mista di Gragnano ITALY Controne beans and mussels with Gragnano pasta

—Farmhouse Butter EUROPE

—Farshirovannyye Gusinoy Kasha RUSSIA stuffed goose with cream

—Fasoulia BALKANS bean, olive oil mash

—Fave al Guanciale ITALY MEDITERRANEAN broad beans, pork cheek

—Filírovaná Veprová Panenka CZECH REPUBLIC sliced pork tenderloin

—Fish and Chips BRITAIN / IRELAND

—Fiskibollur SCANDINAVIA haddock balls

—Flamique BELGIUM FRANCE cheese custard pie with haddock

—Fläskkotletter SCANDINAVIA pork chops

—Flutes au Fromage SWITZERLAND cheese bread sticks

—Focaccia Panino / Focaccia Farcite ITALY potato dough flatbread with cheese, salami, spinach, tomato

—Fofos de Bacalhau PORTUGAL salt cod puffins

—Fondue Rustique SWITZERLAND Appenzeller, Emmental, Gruyère, Vacherin Fribourgeois

—Fondue Savoyarde FRANCE Savoy fondue

—Frico con Patate e Cipolla ITALY fried cheese with potato and onion

—Frikadellen Brötchen LIECHTENSTEIN meatball in bread bun

—Fritto Misto Cotto ITALY mixed fried fish

—Frtajla SLOVENIA mushroom and sausage pancake

—Ftira tal-inova MALTA flatbread topped with anchovy, basil, onions, potatoes and tomatoes

—Fyrstekake NORWAY prince cake

—Galapian FRANCE MONACO candied tart

—Gamas com Piri Piri PORTUGAL prawns and chilli

—Gamsi Obara AUSTRIA chamois stew

—Game Pie ENGLAND EUROPE

—Garash BULGARIA sweet walnut cake

—Gaziantep Baklava TURKEY Gaziantep filo pastry with pistachios

—Geleneksel Eksi Hamur Ekmekleri / Vakfıkebir Ekmeği TURKEY traditional sourdough bread

—Gemüse Chili SWITZERLAND vegetable chilli

—Genoa Pesto ITALY basil paste

—Gerookte Paling NETHERLANDS smoked eels

—Gjel Deti me Përshesh ALBANIA turkey cock with bread mash

—Gnocchi di Patate ITALY potato dumplings

—Gogel Mogel BELARUS alcohol and egg sweet drink

—Grochówka POLAND pea and sausage soup

—Grønlangkål med Skinke DENMARK kale with ham and caramelised potatoes

—Halászlé HUNGARY freshwater fish stew

—Halep Dolması TURKEY stuffed dried aubergines, Gaziantep style

—Hamburger Aalsuppe GERMANY NETHERLANDS Hamburg eel soup with prunes

—Hamsi Firinda TURKEY baked anchovy

—Hobotnica Ispod Peke CROATIA slow octopus

—Ħobż Malti MALTA crusty bread

—Houmous / Humus CYPRUS GREECE TURKEY chickpea purée

—Htapódi Stifádo CRETE octopus stew

—Huffa ENGLAND breakfast bap

—Hurmašice BOSNIA HERZEGOVINA syrup cakes

—Hutzelbrot GERMANY dark fruit bread

XXXX—Hvonn FAROE ISLANDS angelica

—Idrijski Žlikrofi SLOVENIA stuffed potato pasta

—Imam Baialdi / Imam Bayildi BALKANS TURKEY stuffed aubergine / eggplant

—Imqarrun il-forn MALTA macaroni, cheese and meat bake

—Insalata di Radicchio e Finocchio ITALY chicory and fennel salad

—Irish Stew IRELAND

—Jablková Žemlovka CZECH REPUBLIC / SLOVAKIA apple pie

—Jajik ARMENIA TURKEY yoghurt with cucumber, garlic and mint

—Jalfrezi Chicken ENGLAND fried spicy chicken

—Japraci BALKANS collard / rastan rolls

—Jegulju Na Orizu MONTENEGRO eels on rice

—Jellied Eels ENGLAND

—Judd mad Gaardebounen LUXEMBOURG smoked pork collar with broad bean sauce

—Kalakukko FINLAND fish pasty

—Kalamária Gemistá EASTERN MEDITERRANEAN stuffed squid

—Kalbsgeschnetzeltes au Champignonrahmsauce SWITZERLAND veal slices in creamed mushroom sauce

—Kalon Prama CYPRUS semolina cake

—Kadaif / Kadayif BALKANS honey pastries

—Kapsalon BELGIUM NETHERLANDS Hairdresser

—Kapusta z Jablkami POLAND apple with cabbage

—Käseknöpfli LIECHTENSTEIN cheese noodles

—Kataïfi GREECE walnut pastries

—Kayısı Pestili TURKEY apricot paste

—Kayısı Reçeli TURKEY apricot jam

—Kmecki Kruh SLOVENIA farm bread

—Kepti Varškėčiai LITHUANIA cottage cheese dumplings

—Khleb Chorny BELARUS black bread

—Kiełbasa z Jarmuż  POLAND smoked sausage with kale

—Kirschtorte AUSTRIA GERMANY SWITZERLAND cherry, chocolate and kirsch tart

—Koffiekoeken BELGIUM NETHERLANDS cakes for coffee

—Korvapuustit FINLAND cinnamon buns

—Kotósoupa Avgolémono GREECE chicken and rice in egg-lemon soup

—Kruidnootjes NETHERLANDS spice nuts

—Ktapódi MEDITERRANEAN grilled octopus

—La Pôchouse Verdun-sur-le-Doubs FRANCE freshwater fish stew

—Laugengebäck / Laugenbrötchen GERMANY SWITZERLAND lye breads

—Lebkuchen GERMANY gingerbread

—Leco / Leczo / Lescó / Letscho AUSTRIA CROATIA CZECH REPUBLIC GERMANY HUNGARY POLAND SLOVAKIA SLOVENIA red pepper, tomato sauce / stew

—Lefse NORWAY potato cake

—Lemon Confits EUROPE

—Lepinje BOSNIA HERZEGOVINA SERBIA flatbread

—Leverpostej DENMARK liver pâté

—Levain FRANCE pre-ferment

—L’estocafic FRANCE MONACO cod stew

—Lihapullat FINLAND meatballs

—Lountza CYPRUS pork marinated in wine and coriander seeds

—Lussekatter SWEDEN Lucia’s cats

—Lyonnaise Brioche FRANCE butter bread with sausage

—Macaroni Pastitsio GREECE macaroni, cheese and meat bake

—Mâche et de Roquette dans l’écrou Vinaigrette FRANCE cornsalad and rocket with nuts

—Makaronia tou Fournou CYPRUS macaroni, cheese and meat bake

—Makivnyk UKRAINE poppy seed pie

—Makowiec POLAND poppy seed cake

—Malidjano MACEDONIA aubergine with cheese and walnuts

—Mamaliga BALKANS polenta with curd cheese

—Mamaligu cu brânza si Smântâna ROMANIA polenta with smoked bacon, curd cheese and sour cream

—Manzoon ARMENIA sour-sweet dessert

—Marengo Poulet FRANCE Marengo chicken

—Marengo Viane de Veau FRANCE veal with garlic, wine, tomato sauce

—Marmellata di Cipolla di Tropea ITALY red onion marmalade

—Melanzane di Foggia ITALY breaded aubergine slices

—Mercimek Çorbasi TURKEY lentil soup

—Merluza a la Gallega SPAIN hake with garlic and potatoes

—Merluza en Jamón Serrano SPAIN hake in ham

—Mesos Vyniotinis su Kiaušiniais LITHUANIA meat-coated hard-boiled eggs

—Minestre Asciutte SARDINIA macaroni, cheese and meat bake

—Mititei ROMANIA meat rissoles

—Moelleux au Chocolat SWITZERLAND chocolate layer cakes

—Molho de Piri Piri PORTUGAL chilli sauce

—Mousse au Chocolat EUROPE chocolate mousse

—Murgues farcides amb carn de Porc ANDORRA CATALONIA morels stuffed with sausage meat

—Nohutlu Pilav TURKEY chickpeas and rice

—Novarese Paniscia ITALY rice with beans, salami and red wine

—Nüsslisalat mit Frucht Vinaigrette FRANCE SWITZERLAND cornsalad with fruity vinegar

—Oeufs à la Pipérade PAYS BASQUE / BASQUE COUNTRY sweet peppers with eggs

—Oie farci aux Marrons FRANCE goose stuffed with chestnuts

—Oie rôtie aux Fruits FRANCE roast goose stuffed with fruit

—Orecchiette con Broccoli e Acciughe ITALY pasta with anchovy, broccoli and garlic

—Österreich Leberkäse AUSTRIA meatloaf

—Ostropel de Rață cu Mămăligă MOLDOVA ROMANIA duck stew with polenta

—Pa amb Tomàquet ANDORRA CATALONIA tomato on bread

—Paella del Delta de I’Ebre SPAIN saffron rice with chicken, chorizo and prawns

—Paella Mixta a la Valenciana SPAIN rice with beans, chicken and fish

—Pakhlava EUROPE walnut pastries old and new

—Palets aux Noix FRANCE hazelnut fingers

—Paling in’t Groen BELGIUM eels in green sauce

—Panettone ITALY light fruit bread

—Paprikás Csirke HUNGARY chicken paprika

—Pasta di Puttanesca ITALY whore of a pasta

—Patatas con Salchicas Frescas SPAIN potatoes with fresh sausages

—Patatesli Peynirli Poğaça TURKEY potato cheese pastry

—Patatnik BULGARIA potato, cheese and egg pie

—Pâté de Canard d’Amiens FRANCE duck pâte

—Patlicanli Böregi TURKEY aubergine pastries

—Peras al Vino SPAIN pears in wine

—Pečená Kachní Prsa CZECH REPUBLIC duck breasts

—Peedi Salat koos Jogurti ESTONIA beetroot salad with yoghurt

—Pelmeni RUSSIA filled dumplings

—Pepparkakor SWEDEN honey biscuits

—Pide TURKEY flatbread

—Pierogi POLAND RUSSIA UKRAINE filled dough

—Pita GREECE flatbread

—Pitakia me Anthotiro, Meli kai Feta GREECE honey and cheese rolls

—Pizza ITALY basil, mozzarella and tomato on flatbread

—Plăcinte cu brânză poale-n brâu MOLDOVA ROMANIA cheese pies

—Plov AZERBAIJAN rice with butter, egg, saffron

—Poached Turkey Breasts EUROPE

X—Pogne FRANCE ring bread

—Polenta di Sardinia SARDINIA

—Poolish EUROPE pre-ferment

—Pork Crackling ENGLAND DENMARK

—Poronkäristys FINLAND Reindeer with Mashed Potatoes and Lingonberry Sauce

—Pork Pie ENGLAND

—Potica SLOVENIA sweet rolled cake bread

—Poulet aux Noisettes FRANCE chicken with creamed hazelnut butter sauce

—Prianiki RUSSIA honey biscuits

—Psarósoupa GREECE fish soup

—Puff Pastry EUROPE

—Puolukkaliemi FINLAND berry cream

—Qofte Elbasan ALBANIA Elbasan meatballs

—Qofte me Oriz-Qifqi ALBANIA egg, rice balls

—Quetschentaart LUXEMBOURG damson tart

—Rabas SPAIN deep-fried squid rings

—Räim Pirukad ESTONIA herring pies

—Raised Pie ENGLAND

—Rehrückenfilet GERMANY venison fillet

—Ribarski Brodet CROATIA fish stew with beans

—Rillettes de Tours FRANCE rendered pork shreds

—Rogan Josh ENGLAND spicy almond and lamb curry

—Rolitos / Brajoli GIBRALTAR MALTA beef rolls

—Rowan Jelly IRELAND SCOTLAND

—Sachertorte AUSTRIA chocolate apricot cake

—Saláta me Glistrída kai Maïntanó GREECE (CRETE) salad with purslane and parsley

—Salo UKRAINE spicy salted garlic pork fat

—Salpicons FRANCE diced bacon, cheese, onions, peppers, tomatoes on thick bread

—Sauerkraut GERMANY NETHERLANDS POLAND sour cabbage

—Schwein mit Kraut GERMANY pork and cabbage

—Scorzette Candito Limone SICILY candied lemon

—Scotch Pie SCOTLAND lamb pie

—Seville Orange Marmalade EUROPE

—Shashlyk GEORGIA skewered meat

—Shirin Plov AZERBAIJAN dried fruit rice

—Shoarma NETHERLANDS BELGIUM Dry

—Shoarma NETHERLANDS BELGIUM Wet

—Shoarma Beef NETHERLANDS BELGIUM beef in spices

—Shoarma Chicken NETHERLANDS BELGIUM chicken in spices

—Shoarma Lamb NETHERLANDS BELGIUM lamb in spices

—Shortbread SCOTLAND EUROPE Shortcake

—Sienisalaatti FINLAND mushroom salad

—Sivena Galerts LATVIA suckling pork in aspic

—Skordalia GREECE almonds / walnuts, garlic, lemon juice, olive oil, potatoes

—Skyr ICELAND fermented cheese

—Slavinken NETHERLANDS bacon wrapped pork rolls

—Smoked Haddock Chowder IRELAND

—Snert NETHERLANDS pea soup

—Soda Farl Breakfast NORTHERN IRELAND

—Sokak Simit TURKEY street sesame bread

—Solodukha CAUCASUS RUSSIA malted porridge

—Sötost SWEDEN sweet cheese

—Soupe à L’oignon FRANCE onion soup

—Soupe au Pistou FRANCE pesto soup

—Sourdough EUROPE pre-ferment

—Spaghetti con colatura di Alici ITALY string pasta with anchovy sauce

—Spas ARMENIA yoghurt soup

—Speculaas EUROPE spice biscuits

—Speķa Pīrāgi LATVIA bread rolls stuffed with pork crackling / bacon

—Spelt Berry Salad IRELAND

—Spelt Bread IRELAND

—St. Galler Bratwürst SWITZERLAND pork-veal milk sausages

—Stegt Flæsk med Persillesovs DENMARK roast belly pork with parsley sauce

—Steikt Lambalæri ICELAND roast leg of lamb

—Steikt Ýsa í Raspi ICELAND fried haddock

—Stiffner IRELAND buttermilk and potato mash

—Stollen GERMANY SWITZERLAND fruit bread

—Sugo di Pomodoro ITALY tomato sauce

—Syka Xerá me Karydia GREECE CRETE dried figs with walnuts

—Tabrizi Kufta AZERBAIJAN meat loaf

—Taratur MACEDONIA cucumber, garlic and yoghurt

—Tarhana TURKEY cereal, yoghurt powder

—Tarhana Çorbasi ARMENIA TURKEY soup

—Tarta de Santiago SPAIN almond cake

—Tavče Gravče MACEDONIA baked beans

—Testenine z Bob in Zaseka SLOVENIA pasta with broad beans and garlic pork fat

—Thalassiná Piláfi GREECE seafood pilaf

—Tiroler Schmarrn AUSTRIA torn sweet pancake

—Tomates à la Monégasque MONACO stuffed tomatoes

—Tomato Paste EUROPE

—Tokány ROMANIA paprika stew

—Touffâye BELGIUM fricassee / fricot

—Trinxat ANDORRA BASQUE CATALONIA bacon, cabbage and potato cakes

—Truita de Patata i Ceba CATALONIA omelette

—Turkey Boulders EUROPE

—Turkija Suktinukai LITHUANIA turkey rolls

—Tyroler Schmarrn AUSTRIA torn sweet pancake

—Yaini ARMENIA AZERBAIJAN GEORGIA RUSSIA beef soup with dried apricots

—Yaitsa Farshirovannye RUSSIA devilled eggs

—Weinheimer Heidebrot GERMANY Weinheim rye sourdough bread

—Welsh Lamb WALES aromatic lamb slices

—Wheaten Farls NORTHERN IRELAND

—White Mushrooms with Blue Cheese EUROPE

—Wild Garlic Soup IRELAND

—Wildschweinbraten mit Kruste GERMANY SWITZERLAND wild boar with crust

—Yogurtlu Yahni TURKEY lamb with yoghurt

—Youvarlakia Avgolémono GREECE meatballs in egg-lemon sauce

—Zarzuela SPAIN fish stew

—Zeeuwse Bolussen NETHERLANDS Zealander buns

—Zivju Kukas LATVIA fish cake

—Zuurkool met Worst NETHERLANDS sour cabbage with sausage

—Zuppa di Ciliegie SAN MARINO cherry soup

—Zürcher Rösti SWITZERLAND Zurich pan-fried potatoes

Tastes of Europe Introduction

 

FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS

Breads of Europe | Breakfast Breads – Swiss | Mutschli | Milchbrötchen

 

The story of these Swiss milk bread rolls is told in Ice Trains and Snow Food.

 

Wheat Version

 

600 g white wheat flour (t550)
280 ml milk, lukewarm
1 egg separated
50 g butter, softened
30 g honey
35 g leaven
15 g barley malt
20 g yeast
Salt, large pinch

 

Sieve flour into a large bowl, add salt. Work butter into flour.

Dissolve yeast in the milk with the honey.

Pour into flour, add egg white, and knead into a soft dough.

Leave to rise for an hour, degas, leave for a further hour.

Divide dough into 50 g balls, knead, place on buttered baking tray and leave for an hour.

Preheat oven to 200°C.

Brush rolls with beaten egg yolk loosened with a little milk.

After 20 minutes when the buns are turning golden brown spray cold water into the top of the oven.

Repeat again within two minutes. Remove buns from oven eight minutes later.

 

Spelt Version

 

500 g white spelt flour
200 ml milk
50 ml milk, lukewarm
20 g yeast
Salt, large pinch
Flour, for dusting

 

Dissolve yeast in 50 ml of milk, add two tablespoons of flour, stir and leave to foam, about an hour.

Sieve flour into a bowl, add salt and yeast mixture. Knead into a smooth dough.

Leave to rise for an hour, degas, leave for a further hour.

Shape into 50 g balls, place on buttered tray. Leave to rise, 30 minutes.

Preheat oven to 200°C.

Brush rolls with water, followed by a dusting of flour.

Bake for 30 minutes.

 

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