Indigenous produce | artisanal products | traditional recipes … with news, features, interviews and stories about Europe’s traditional food culture, including reviews of fairs, festivals and markets, cafes, diners and restaurants, cookery, food and recipe books, descriptions of local produce and value-added products, profiles of artisans and producers, bakers and specialists, cooks and chefs — creative sustainable food security for the 21st century … the FRICOT PROJECT
FABULOUS FRICOT
A new magazine to celebrate and promote indigenous food produce, local artisanal food products and traditional food recipes was launched in August 2018. Fabulous Fricot is now published bi-monthly.
This is the January-February issue, featuring:
Appenzeller Cheese
Blue Window Stories
Bratwürst with Bürli
Brisolée
Crumpets and Pikelets
Domodossola’s Food Market
Out of the Blue – it’s all Fish!
Poland’s Culinary Masterpiece
… plus the continuing story of Anatolia’s ancient food culture
… and food systems that work!
FRICOT EDITORIALS
JANUARY – FEBRUARY 2018
… continued on the next page.
FRICOT BOOKS
2019
pocket books
Around the World in 80 Legendary Dishes 80 stories, 80 recipes
Balls & Burgers 90 recipes
Blue Window | Alpine Recipes and Stories 100 stories, 125 recipes
Brötchen (Hand-Made Small Breads) 52 recipes
Catch of the Day 25 fishes, 225 recipes
Fricot Traditional Tastes of Europe 60 ingredients, 60 regions, 360 recipes
Fricot Traditional Tastes of Switzerland 50 stories, 225 recipes
Fricot Traditional Tastes of Turkey 50 stories, 225 recipes
Nostalgia: Food Travels on the Orient Express 100 stories, 125 recipes
Rice & Easy 90 recipes
2020
pocket books
Aromatic Cheeses of Europe 50 traditional cheeses, 125 recipes
Abundance: Food Travels in Old Savoy 100 stories, 125 recipes
Beans & Legumes 90 recipes
Bowl and Cup | The Soup Tradition 90 recipes
Cauldron: Fish Chowders, Soups and Stews 90 recipes
Chocolate Curiosities 90 recipes
Cooked Cured and Curdled | The Story of Traditional Food in Europe
Ears, Strings and Tubes: The Pasta Dilemma 125 recipes
Food Artisans of Europe 24 artisans | 24 countries | 24 stories, 50 recipes
Food Cities of Europe 75 cities, 75 stories, 150 recipes
The Fabulous Food of the Po Valley: Food Travels in Italy 125 recipes
Traditional Tastes of Poland 50 stories, 225 recipes
Fricot Traditional Tastes of Slovenia 50 stories, 225 recipes
People Place Produce | Sustainable Food Security for the 21st Century
The Bread with Holes & other Crusty Stories
Well Dug: From Boxty to Rösti 125 recipes
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large format books
Fricot 2000
People Place Produce
The Great European Food Adventure
