Featuring news and stories, opinion and reportage on
food security solutions and systems
INDIGENOUS FOOD PRODUCE + ARTISANAL FOOD PRODUCTS + TRADITIONAL RECIPES + SUSTAINABLE FOOD HUBS + SUSTAINABLE FOOD SECURITY SYSTEMS + SUSTAINABLE FOOD ARCHAEOLOGY + SUSTAINABLE FOOD HISTORY
Join us in our quest to identify the growers, horticulturists and farmers, the bakers, chefs and cooks who remain passionate about local food and traditional methods, explore the fairs, festivals and markets where the produce is as fresh as it gets and the street food is unforgettable, enjoy the cookery books that celebrate local food culture, learn the secrets of the legendary dishes, travel with us to explore the cafes, diners, restaurants, stalls, taverns and food hubs where the emphasis is on local and sustainable!
Struggling for Sustainable Food Security
Local Food Knowledge
(Tortellini in Brodo)
Stuffed pasta in soup
Traditional lentil soup
BREAD BOOK TRILOGY NEWSFLASH
The first book in the bread book trilogy by Robert Allen and Tim Schneider is scheduled for imminent publication. Hand Made Small Breads / Handgemachte Brötchen für Heimbäcker will be available as e-book and print book editions in English and in German. We have a dedicated site in German, Baking Adventures, and soon we will launch an English site of the same name.
Text © Fricot Indigenous 1998-2022
Photos © Fricot Indigenous 1998-2022 & Credited