Featuring news and stories, opinion and reportage on
food security solutions and systems
INDIGENOUS FOOD PRODUCE + ARTISANAL FOOD PRODUCTS + TRADITIONAL RECIPES + SUSTAINABLE FOOD HUBS + SUSTAINABLE FOOD SECURITY SYSTEMS + SUSTAINABLE FOOD ARCHAEOLOGY + SUSTAINABLE FOOD HISTORY
Join us in our quest to identify the growers, horticulturists and farmers, the bakers, chefs and cooks who remain passionate about local food and traditional methods, explore the fairs, festivals and markets where the produce is as fresh as it gets and the street food is unforgettable, enjoy the cookery books that celebrate local food culture, learn the secrets of the legendary dishes, travel with us to explore the cafes, diners, restaurants, stalls, taverns and food hubs where the emphasis is on local and sustainable!
Cramming Into Haute Cuisine | the ancient food sensation that is foie gras
Struggling for Sustainable Food Security
THE MEMETIC REALITY OF SUSTAINABLE FOOD SECURITY
The
Sicilian
Renaissance
Sustainable
Food
Futures
THE QUANTUM REALITY OF SUSTAINABLE FOOD SECURITY
Local Food Knowledge
Featured Recipes
BREAD BOOK TRILOGY NEWSFLASH
The first book in the bread book trilogy by Robert Allen and Tim Schneider is scheduled for imminent publication. Hand Made Small Breads / Handgemachte Brötchen für Heimbäcker will be available as e-book and print book editions in English and in German.
Text © Fricot Indigenous 1998-2024
Photos © Fricot Indigenous 1998-2024 & Credited
FRICOT INDIGENOUS — Local Food Produce | Traditional Food Recipes | Sustainable Food Security Solutions 
I would like to buy printed copy of the first edition of TRADITIONAL TASTES OF EUROPE. How do I do that? Please advise
Hi Dejan, Please forgive us, we are behind schedule so the print copies will not be available until September. The PDF will be available fairly soon, send me your email address and we will send you a complimentary copy – foodsofeuropeproject@gmail.com. All the best, Robert, managing editor, Fricot Editions