INDIGENOUS FOOD PRODUCE
ARTISANAL FOOD PRODUCTS
SUSTAINABLE FOOD HUBS
SUSTAINABLE FOOD SECURITY SYSTEMS
SUSTAINABLE FOOD ARCHAEOLOGY
SUSTAINABLE FOOD HISTORY
TRADITIONAL RECIPE DESIGN
TRADITIONAL FOOD EDUCATION
TRADITIONAL FOOD MENU DEVELOPMENT
TRADITIONAL FOODS EVENT LOGISTICS
WE ARE FRICOT LOCAL!
Join us in our quest to identify the growers, horticulturists and farmers, the bakers, chefs and cooks who remain passionate about local food and traditional methods, explore the fairs, festivals and markets where the produce is as fresh as it gets and the street food is unforgettable, enjoy the cookery books that celebrate local food culture, learn the secrets of the legendary dishes, travel with us to explore the cafes, diners, restaurants, stalls, taverns and food hubs where the emphasis is on local and sustainable! CONTACT us if you wish us to help you with your traditional food preparations or for traditional food educational programmes. We also design recipes, develop menus and organise the logistics for local food events. We work with bakers, cooks, chefs and food technicians to provide local food solutions. And we have Fricot Local! the design for an integrated food hub that is climate neutral, resilient and sustainable — for the creation of localised sustainable food security systems.
Anne & Robert
FRICOT LOCAL! NEWS
North Sperrins Beginnings
Fricot Local!’s first sustainable food hub has been launched. North Sperrins Sustainable Food Hub will operate a farm kiosk and a herb, legume and vegetable box scheme this summer.
Fricot Local! is seeking business and technology partners in Canada, Georgia, northern and western Africa, northern Italy, southern Germany, southern and eastern Turkey, western Switzerland and the USA to set up Fricot Local! Sustainable Food Hubs. Contact us for a copy of the Fricot Local! portfolio.
Text © Fricot Local! 1998-2022
Photos © Fricot Local! 1998-2022 & Credited