MAGAZINE STORIES “It was flat, shaped like a slipper.” A Whole Different Bowl of Rice – The Pilaf Story A Visit to Vevey Balls or Burgers Barley Soup on the Menu Biscuit Artisans | Part 1 Bringing it Down from the Mountain Charlie Chaplin’s Shoes are made of Chocolate Cheese Artisans | Part 1 Early Bird Fruits of the Sea Giving Eels a Chance ‘It was flat, shaped like a slipper.’ Quiche Lorraine Again and Again Rousseau de Poulet Chaud Street Bread of Istanbul Summer Sausages Swiss Breads The Hotelier of Brig The Little Red Peppers of the North Country The Spice People The Story of Hungarian Paprika Why Change a Good Thing? Cooked Cured and Curdled | The Story of Traditional Food in Europe | Part 1 Share this:Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading...