BOOK | Traditional Tastes of Europe | Volume 2 — Produce & Products A-Z

Keep watching as we list the candidates for volume 2 of our Traditional Tastes of Europe series. Each listing will contain at least three recipes, and some will have five!


ALMOND

Rogan Josh INDIAN SUB-CONTINENT ENGLAND spicy almond and lamb curry
Tarta de Santiago SPAIN almond cake

ANCHOVY

Ftira tal-hemi MALTA topped flatbreads
Hamsi Firinda TURKEY Black Sea anchovies with potatoes

APPLE

Alt-Art Apfelstrüdel AUSTRIA old-style apple pastry

APRICOT

Brac de Gitano de Albercoc ANDORRA CATALONIA SPAIN apricot cream roll
Sachertorte AUSTRIA chocolate apricot cake
Yaini ARMENIA GEORGIA sweet savoury soup

ARTICHOKE, JERUSALEM

ASPARAGUS

AUBERGINE | EGGPLANT

Baklažano Suktinukai LITHUANIA aubergine rolls
Hünkar Begendi TURKEY aubergine purée
Involtini di Melanzane ITALY aubergine rolls

BACON | CURED HAM | RAW HAM | PROSCIUTTO

Involtini di Vitello alla Milanese ITALY meat rolls

BARLEY

BASIL

Soupe au Pistou ITALY basil paste soup

BEAN, BROAD | FAVA

BEAN, COMMON

BEAN, RUNNER

BEEF & VEAL

Bayerischer Sauerbraten GERMANY soured beef
Bogracsgulyas HUNGARY kettle stew
Bookies Sandwich ENGLAND IRELAND USA beef steak sandwich
Bozner Herrengröstl / Tiroler Gröstl AUSTRIA ITALY leftover meat and potato plate
Cappelletti in Brodo SAN MARINO small savoury parcels in beef broth
Cevapcici & Mešano Meso SERBIA mixed grill
Cordon Bleu SWITZERLAND breaded veal escalopes

Cornish Pasty ENGLAND beef and vegetable pie
Espetada Madeirense PORTUGAL garlic beef
Fricadelles Maison BELGIUM FRANCE NETHERLANDS home-made sausages
Frikadellen Brötchen LIECHTENSTEIN meatball in bread bun
Lihapullat FINLAND meatballs
Mish me Jahni KOSOVO meat stew
Ragù ITALY meat sauce
Rolitos / Brajoli GIBRALTAR MALTA layered meat rolls
Tabrizi Kufta AZERBAIJAN meat loaf

BEER

Beignets de Pommes BELGIUM FRANCE battered apple rings
Carbonnades Flamandes / Stoofvlees op Vlaamse Wijze BELGIUM FLANDERS FRANCE LUXEMBOURG NETHERLANDS beef and beer stew
Caws Pobi WALES cheese on toast aka Welsh rarebit
Kmecki Kruh SLOVENIA farm bread
Poronkäristys FINLAND reindeer with mashed potatoes and lingonberry sauce

BEET

BERRIES

Debessmanna LATVIA cranberry mousse
East Anglian Rabbit Casserole
Puolukkaliemi FINLAND berry cream
Rowan Jelly IRELAND SCOTLAND
Solodukha CAUCASUS RUSSIA malted porridge

BROCCOLI

Broccoli Romani ITALY dressed broccoli
Bulviniai Paplotliai su Brokoliais LITHUANIA potato and broccoli cakes
Orecchiette alle Cime di Rapa / Broccoli e Acciughe ITALY pasta with turnip tops / broccoli and anchovy

BUTTER & CREAM

Boterkoek NETHERLANDS butter cake
Bricelets SWITZERLAND waffle biscuits
Brioche à Tête / Parisian Brioche FRANCE butter bread
Champignonrahmsauce SWITZERLAND creamy mushroom sauce
Éclair Paris-Breast FRANCE layered eclair
Farmhouse Butter EUROPE
Farshirovannyye Gusinoy Kasha RUSSIA stuffed goose with cream, nut and semolina skin
Flamiche / Flamique BELGIUM FRANCE cheese custard pie
Lyonnaise Brioche FRANCE Lyon butter bread
Österreich Leberkäs AUSTRIA meatloaf
Shortbread SCOTLAND EUROPE shortcake
Tiroler Schmarrn AUSTRIA torn sweet pancake

CABBAGE

Bottaggio / Potée / Pottage ITALY pork casserole in sour-sweet sauce
Eisbein GERMANY pork knuckle
Gepökeltes Eisbein GERMANY cured pork knuckle

Japraci and other Cabbage Rolls
Kapusta z Jablkami POLAND apple with cabbage
Sauerkraut GERMANY NETHERLANDS POLAND soured cabbage

Schwein mit Kraut AUSTRIA GERMANY pork and cabbage
Trinxat ANDORRA BASQUE CATALONIA SPAIN bacon, cabbage and potato
Zuurkool met Worst NETHERLANDS fermented cabbage with sausage

CABBAGE, CHINESE

CARROT

CATFISH | PANGASIUS

CAULIFLOWER

CELERIAC

CELERY

CHARD | SWISS CHARD

CHEESE

Banitsa BULGARIA cheese filo spiral
Bryndzové Halušky SLOVAKIA potato dumplings with cheese
Byrek me Spinaq / Pita Zeljanica ALBANIA BOSNIA HERZEGOVINA FRANCE GREECE KOSOVO TURKEY cheese and spinach pies
Croque-Monsieur / Croque-Madame FRANCE SWITZERLAND toasted cheese and ham sandwich
Fondue SWITZERLAND aromatic cheeses, melted with wine, served with bread cubes + Fondue Story

CHERRIES

Zuppa di Ciliegie SAN MARINO cherry dessert soup

CHESTNUT | MARRON

CHICKPEA

CHICORY | ENDIVE | RADICCHIO

CHILLI PEPPER | PIMENTO

CHOCOLATE

COD | STOCKFISH | BACCALÀ

CORN | MAIZE | SWEETCORN

CORNSALAD | VALERIANA

COURGETTE | ZUCCHINI

CRAB

CUCUMBER

CULINARY OILS

CURLY KALE | KALE

Hamsi Diblesi TURKEY Black Sea anchovies with kale and rice

DAMSON | PRUNE

DATE

DUCK

EEL

EGGS

EMMER

EINKORN | SIYEZ

FENNEL, FLORENCE

FIG

GAME

GARLIC

GRAPES (CURRANTS & RAISINS & SULTANAS)

HADDOCK

HAKE

HAZELNUT

HERBS

HERRING

HONEY

HORSERADISH

KOHL-RABI

LAMB

LEEK

LEGUMES

LEMON

MACKEREL

MARJORAM | OREGANO

MILK

MONKFISH

MUSHROOM | FUNGI

MUSSEL

OCTOPUS

OLIVE

ONION

ONION, SPRING | SCALLION

ORANGE

PARSNIP

PEA

PEAR

PEPPERS & PAPRIKA

PIKE

POPPY

PORK

POTATO

PRAWN | SHRIMP

RADISH

RICE

ROSEMARY

RYE

SAGE

SALSIFY

SAUSAGES

SCALLOP

SEA BASS

SEA BREAM

SHALLOT

SOURDOUGH

SOY

SPELT

SPICES

SPINACH

SQUID

THYME

TOMATO

TROUT

TURKEY | GUINEAFOWL

TURNIP

WALNUT

WHEAT

Baslerbröt SWITZERLAND Basel bread

WHITING

WILD

WILD PLANTS

YOGHURT