Keep watching as we list the candidates for volume 2 of our Traditional Tastes of Europe series. Each listing will contain at least three recipes, and some will have five!
ALMOND
Rogan Josh INDIAN SUB-CONTINENT ENGLAND spicy almond and lamb curry
Tarta de Santiago SPAIN almond cake
ANCHOVY
Ftira tal-hemi MALTA topped flatbreads
Hamsi Firinda TURKEY Black Sea anchovies with potatoes
APPLE
Alt-Art Apfelstrüdel AUSTRIA old-style apple pastry
APRICOT
Brac de Gitano de Albercoc ANDORRA CATALONIA SPAIN apricot cream roll
Sachertorte AUSTRIA chocolate apricot cake
Yaini ARMENIA GEORGIA sweet savoury soup
ARTICHOKE, JERUSALEM
ASPARAGUS
AUBERGINE | EGGPLANT
Baklažano Suktinukai LITHUANIA aubergine rolls
Hünkar Begendi TURKEY aubergine purée
Involtini di Melanzane ITALY aubergine rolls
BACON | CURED HAM | RAW HAM | PROSCIUTTO
Involtini di Vitello alla Milanese ITALY meat rolls
BARLEY
BASIL
Soupe au Pistou ITALY basil paste soup
BEAN, BROAD | FAVA
BEAN, COMMON
BEAN, RUNNER
BEEF & VEAL
Bayerischer Sauerbraten GERMANY soured beef
Bogracsgulyas HUNGARY kettle stew
Bookies Sandwich ENGLAND IRELAND USA beef steak sandwich
Bozner Herrengröstl / Tiroler Gröstl AUSTRIA ITALY leftover meat and potato plate
Cappelletti in Brodo SAN MARINO small savoury parcels in beef broth
Cevapcici & Mešano Meso SERBIA mixed grill
Cordon Bleu SWITZERLAND breaded veal escalopes
Cornish Pasty ENGLAND beef and vegetable pie
Espetada Madeirense PORTUGAL garlic beef
Fricadelles Maison BELGIUM FRANCE NETHERLANDS home-made sausages
Frikadellen Brötchen LIECHTENSTEIN meatball in bread bun
Lihapullat FINLAND meatballs
Mish me Jahni KOSOVO meat stew
Ragù ITALY meat sauce
Rolitos / Brajoli GIBRALTAR MALTA layered meat rolls
Tabrizi Kufta AZERBAIJAN meat loaf
BEER
Beignets de Pommes BELGIUM FRANCE battered apple rings
Carbonnades Flamandes / Stoofvlees op Vlaamse Wijze BELGIUM FLANDERS FRANCE LUXEMBOURG NETHERLANDS beef and beer stew
Caws Pobi WALES cheese on toast aka Welsh rarebit
Kmecki Kruh SLOVENIA farm bread
Poronkäristys FINLAND reindeer with mashed potatoes and lingonberry sauce
BEET
BERRIES
Debessmanna LATVIA cranberry mousse
East Anglian Rabbit Casserole
Puolukkaliemi FINLAND berry cream
Rowan Jelly IRELAND SCOTLAND
Solodukha CAUCASUS RUSSIA malted porridge
BROCCOLI
Broccoli Romani ITALY dressed broccoli
Bulviniai Paplotliai su Brokoliais LITHUANIA potato and broccoli cakes
Orecchiette alle Cime di Rapa / Broccoli e Acciughe ITALY pasta with turnip tops / broccoli and anchovy
BUTTER & CREAM
Boterkoek NETHERLANDS butter cake
Bricelets SWITZERLAND waffle biscuits
Brioche à Tête / Parisian Brioche FRANCE butter bread
Champignonrahmsauce SWITZERLAND creamy mushroom sauce
Éclair Paris-Breast FRANCE layered eclair
Farmhouse Butter EUROPE
Farshirovannyye Gusinoy Kasha RUSSIA stuffed goose with cream, nut and semolina skin
Flamiche / Flamique BELGIUM FRANCE cheese custard pie
Lyonnaise Brioche FRANCE Lyon butter bread
Österreich Leberkäs AUSTRIA meatloaf
Shortbread SCOTLAND EUROPE shortcake
Tiroler Schmarrn AUSTRIA torn sweet pancake
CABBAGE
Bottaggio / Potée / Pottage ITALY pork casserole in sour-sweet sauce
Eisbein GERMANY pork knuckle
Gepökeltes Eisbein GERMANY cured pork knuckle
Japraci and other Cabbage Rolls
Kapusta z Jablkami POLAND apple with cabbage
Sauerkraut GERMANY NETHERLANDS POLAND soured cabbage
Schwein mit Kraut AUSTRIA GERMANY pork and cabbage
Trinxat ANDORRA BASQUE CATALONIA SPAIN bacon, cabbage and potato
Zuurkool met Worst NETHERLANDS fermented cabbage with sausage
CABBAGE, CHINESE
CARROT
CATFISH | PANGASIUS
CAULIFLOWER
CELERIAC
CELERY
CHARD | SWISS CHARD
CHEESE
Banitsa BULGARIA cheese filo spiral
Bryndzové Halušky SLOVAKIA potato dumplings with cheese
Byrek me Spinaq / Pita Zeljanica ALBANIA BOSNIA HERZEGOVINA FRANCE GREECE KOSOVO TURKEY cheese and spinach pies
Croque-Monsieur / Croque-Madame FRANCE SWITZERLAND toasted cheese and ham sandwich
Fondue SWITZERLAND aromatic cheeses, melted with wine, served with bread cubes + Fondue Story
CHERRIES
Zuppa di Ciliegie SAN MARINO cherry dessert soup
CHESTNUT | MARRON
CHICKPEA
CHICORY | ENDIVE | RADICCHIO
CHILLI PEPPER | PIMENTO
CHOCOLATE
COD | STOCKFISH | BACCALÀ
CORN | MAIZE | SWEETCORN
CORNSALAD | VALERIANA
COURGETTE | ZUCCHINI
CRAB
CUCUMBER
CULINARY OILS
CURLY KALE | KALE
Hamsi Diblesi TURKEY Black Sea anchovies with kale and rice
DAMSON | PRUNE
DATE
DUCK
EEL
EGGS
EMMER
EINKORN | SIYEZ
FENNEL, FLORENCE
FIG
GAME
GARLIC
GRAPES (CURRANTS & RAISINS & SULTANAS)
HADDOCK
HAKE
HAZELNUT
HERBS
HERRING
HONEY
HORSERADISH
KOHL-RABI
LAMB
LEEK
LEGUMES
LEMON
MACKEREL
MARJORAM | OREGANO
MILK
MONKFISH
MUSHROOM | FUNGI
MUSSEL
OCTOPUS
OLIVE
ONION
ONION, SPRING | SCALLION
ORANGE
PARSNIP
PEA
PEAR
PEPPERS & PAPRIKA
PIKE
POPPY
PORK
POTATO
PRAWN | SHRIMP
RADISH
RICE
ROSEMARY
RYE
SAGE
SALSIFY
SAUSAGES
SCALLOP
SEA BASS
SEA BREAM
SHALLOT
SOURDOUGH
SOY
SPELT
SPICES
SPINACH
SQUID
THYME
TOMATO
TROUT
TURKEY | GUINEAFOWL
TURNIP
WALNUT
WHEAT
Baslerbröt SWITZERLAND Basel bread
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