FOOD BOOK REVIEWS Compendium Ferculorum albo Zebranie Potraw —Stansław Czerniecki Science In The Kitchen and The Art of Eating Well —Pellegrino Artusi Cool Cuisine —Nanna Rögnvaldardóttir A Culinary Journey in the North-East of Ireland — Dermot Seberry Insiders Guide to Smørrebrød — Af Ole Troelsø Share this:Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)MoreClick to email a link to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading...