France 5

High Fives

 

Traditional food in rural France means pork, but poultry – chicken of all sizes, duck, goose, turkey – and various fowl are always in the mix.

 

Dindonneau Rôti Farci aux Marrons
young turkey stuffed with chestnuts

La Fricassée de Poulet
sautéed chicken in egg sauce

Oie Rôtie aux Fruits
roast goose with apples and 
pears/dried apricots and prunes

Paté de Canard d'Amiens
duck paté

Perdrix Braisées
braised partridges
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