Georgia 5

High Fives

 

The Georgians have a way with meat like no one else in Europe.


Khashi
beef broth

Khinkali
peppered lamb/mutton/veal dumplings

Mtsvadi
shish kebab

Muzhuzhi
mixed marinaded pork

Shashlyk
skewered lamb

FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS

 

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