Tag: Tokány

Legendary Dishes | Tokány (Transylvanian paprika stew)

 ROMANIA

paprikastew.jpg

Dracula is not the only legend to have emerged from the forests of Transylvania.

If other legends are to be believed, the original goulash was a meat and paprika stew of Transylvania.

Vladimir Mirodan says it was brought south to Bucharest by young Transylvanian girls ‘in search of services and fortune’.

This is an adaptation from Károly Gundel’s Hungarian Cookery Book.

The kidneys can be from calves, lambs or pigs.

The marjoram, mushrooms, paprika and sour cream are essential. Without them it does not have the distinctive flavour that make it one of the region’s most popular traditional dishes.

500 g mushrooms, sliced
350 g beef, cut into strips
350 g pork, cut into strips
350 g pork kidney, blanched, cut into strips
300 g sour cream
200 ml water
150 g onions, chopped small
150 g smoked bacon, cubed
60 g sunflower oil
6 cloves garlic, crushed
30 g hot paprika
1 tsp mild paprika
10 g black pepper, freshly ground
5 g marjoram
Salt, two large pinches

Sauté onions in oil in a large frying pan over a low heat for 20 minutes.

Remove from heat, add hot paprika, allow to soak in.

Put pan back on heat, add beef, garlic, majoram and seasonings, sauté until beef is brown.

Add half the water, simmer for 10 minutes until the liquid has evaporated.

Add pork, brown, simmer for 10 minutes in remaining water.

In a separate frying pan sauté bacon and kidneys over a medium heat. When the kidneys are cooked add mushrooms and seasonings, cook for five minutes.

Pour contents of bacon pan into beef pan, simmer for ten minutes, add mild paprika, then the cream and bring to a low boil.

 

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Hungary 5

High Fives

 

Budapest agent on traditional goulash/gulyás.

If you come to Hungary and want the goulash you should order a pörkölt, which you get in nearly every restaurant. Pörkölt is so popular that you even find festivals where Hungarians challenge themselves to make the best, with loads of pálinka and a big celebration at the end.

Paprika, of course, is the essential ingredient, so five paprika dishes.

 

Lecso
onion, paprika, green and red pepper, tomato sauce

Gulyásleves
beef and vegetable paprika soup

Paprikás Csirke
chicken in creamy paprika sauce

Pörkölt
beef/lamb/pork and paprika stew

Tokány
beef, mushrooms, paprika, pork, pork kidney, 
smoked bacon, sour cream, herbs and spices stew

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