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Revealing the extent of Europe's indigenous foods and traditional recipes, and their crucial role in sustainable food security.

FABULOUS FRICOT

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LEGENDARY DISHES

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1 MAGAZINE | Fabulous Fricot – August 2018
ABOUT FRICOT EDITIONS
ABOUT FRICOT EUROPE
BOOK | Hand Made Small Breads (Brötchen)
BOOK | Around the World in 80 Legendary Dishes
BOOK | Euro Snacks
BOOK | Fricot 2000
BOOK | The Great European Food Adventure
EDITORIAL | Cooked Cured and Curdled
EDITORIAL | Fried Pork Top in Denmark
EDITORIAL | Future Foods
EDITORIAL | Long Chains and Large Gains – The Politics of Food
EDITORIAL | Not Just Food
EDITORIAL | Restaurant Cheminots
EDITORIAL | Spelt Correctly
EDITORIAL | Surf and Turf
EDITORIAL | Who is Killing the Cheese Makers?
FOOD BOOK REVIEWS
FRICOT
GLOSSARY A-Z
LEGENDARY DISHES
MAGAZINE STORIES
NEWS | Inaugural Meeting of Sustainable Security Systems Consortium, Berlin, Germany
PRODUCE
RECIPES A-Z
RESTAURANTS
STREET FOOD
THE FOOD COMPASS
TRADITIONAL DISHES
WORKING WITH FRICOT

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EDITORIAL | Long Chains and Large Gains – The Politics of Food
EDITORIAL | Surf and Turf
EDITORIAL | Restaurant Cheminots
EDITORIAL | Future Foods
EDITORIAL | Fried Pork Top in Denmark
EDITORIAL | Cooked Cured and Curdled
EDITORIAL | Not Just Food
EDITORIAL | Spelt Correctly

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