BOOK | Blue Window | Culinary Adventures in the Alps and Carpathians — Switzerland I France I Italy I — Liechtenstein – FRICOT INDIGENOUS — Local Food Produce | Traditional Food Recipes

RECIPE — Älplermagronen mit Wirz alpine pasta with cheese and green cabbage

RECIPE — Bärlauch Cordon Bleu wild garlic veal escalopes

RECIPE — Kalbsrahmgulasch mit Sauerramhspätzle venison stew with sour cream dumplings

RECIPE — Frikadellen Brötchen meatball in bread roll

RECIPE — Pikante Käsestangen spicy cheese sticks

RECIPE — Forelle nach Malbuner Art trout Malbun style

FRICOT INDIGENOUS — Local Food Produce | Traditional Food Recipes | Integrated Sustainable Food Hubs