Designing a sustainable food hub network to create food security and thwart food poverty – local food, local supply …
INDIGENOUS FOOD PRODUCE
ARTISANAL FOOD PRODUCTS
SUSTAINABLE FOOD HUBS
SUSTAINABLE FOOD SECURITY SYSTEMS
SUSTAINABLE FOOD ARCHAEOLOGY
SUSTAINABLE FOOD HISTORY
TRADITIONAL RECIPE DESIGN
TRADITIONAL FOOD EDUCATION
TRADITIONAL FOOD MENU DEVELOPMENT
TRADITIONAL FOODS EVENT LOGISTICS
WE ARE FRICOT INDIGENOUS
Join us in our quest to identify the growers, horticulturists and farmers, the bakers, chefs and cooks who remain passionate about local food and traditional methods, explore the fairs, festivals and markets where the produce is as fresh as it gets and the street food is unforgettable, enjoy the cookery books that celebrate local food culture, learn the secrets of the legendary dishes, travel with us to explore the cafes, diners, restaurants, stalls, taverns and food hubs where the emphasis is on local and sustainable! CONTACT us if you wish us to help you with your traditional food preparations or for traditional food educational programmes. We also design recipes, develop menus and organise the logistics for local food events. We work with bakers, cooks, chefs and food technicians to provide local food solutions. And we have Fricot Local! the design for an integrated food hub that is climate neutral, resilient and sustainable — for the creation of localised sustainable food security systems.
Anne & Robert
FRICOT INDIGENOUS — THE FOOD HUB REVOLUTION
Fricot Local! is seeking business and technology partners in Canada, Georgia, northern and western Africa, northern Italy, southern Germany, southern and eastern Turkey, western Switzerland and the USA to set up Fricot Local! Sustainable Food Hubs. Contact us for a copy of the Fricot Local! portfolio.
BREAD BOOK TRILOGY NEWSFLASH
The first book in the bread book trilogy by Robert Allen and Tim Schneider is scheduled for imminent publication. Hand Made Small Breads / Handgemachte Brötchen für Heimbäcker will be available as e-book and print book editions in English and in German. We have a dedicated site in German, Baking Adventures, and soon we will launch an English site of the same name.
We have a large database of traditional recipes. We are available as local food consultants and local food educators and especially as sustainable food hub organisers.
Featured Recipes (Spring 2022)
(Tortellini in Brodo)
Stuffed pasta in soup
Traditional lentil soup
Text © Fricot Indigenous 1998-2022
Photos © Fricot Indigenous 1998-2022 & Credited