Legendary Dishes | Svinina s Chernoslivom (pork with prunes)

MOLDOVA | RUSSIA

One of the un-sung traditional dishes of the word, popular across Russia, rooted in Moldovan food tradition, and, unlike much of the food of the country, not influenced by the Greeks or the Ottoman Turks.

1.2 kg g pork, cut into large chunks
700 g prunes, pitted
475 ml apple juice
200 g onions, chopped
150 g tomatoes, chopped
45 ml olive oil
30 ml red wine
5 g black pepper
Salt, large pinch

Sauté onions in olive oil over a medium heat for 15 minutes. Increase heat, add pork and brown, season. Put prunes and apple juice into a large pot, bring slowly to a simmer, add pork and onions and tomatoes. Deglaze frying pan with the wine, add to the prune pot. Cook for three hours over a very low heat, adjust for seasonings. Serve with rice.

LEGENDARY DISHES


FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS
Advertisements