Legendary Dishes | Pangasius Knusperli im Backteig (pangasius nuggets)

SWITZERLAND

400 g pangasius fillets, cut into 4 cm strips
125 g flour
100 ml white wine / beer
2 eggs, separated
30 ml canola / sunflower oil
5 g mustard powder
1 lemon, juice
Baking powder, pinch
Black pepper, pinch
Salt, pinch
Oil, for deep frying

Whisk wine or beer, oil and egg yolks into the flour, mustard powder and salt for a smooth batter. Beat egg whites until stiff and fold into batter. Heat oil to 190°C in a deep pan. Dredge pangasius pieces in the batter. Fry until golden, about three minutes. Dress with lemon juice. Serve with French fries.

LEGENDARY DISHES


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