Legendary Dishes | Klopsiki w Sosie Sery Pleśniowe (meatballs with blue cheese sauce)

POLAND
Meatballs
300 g beef, minced
15 g mustard
5 g boullion 
5 g garlic powder
5 g sweet paprika
Black pepper, pinch
Salt, pinch

Combine all the ingredients in a bowl, mix thoroughly, transfer to a small bowl, refrigerate for an hour. Divide into 50 g balls.

Sauce
400 ml water, hot
150 g blue cheese
125 g mushrooms, chopped small
60 ml oil
45 ml cream 
1 bunch chives, chopped

Brown meatballs in the oil over a high heat in a deep frying pan. Remove with a slotted spoon, set aside. Fry mushrooms in the same pan, about three minutes. Take pan off the heat, add cream and cheese, melt. Place back on heat, add hot water and simmer for five minutes. Put the meatballs into the liquid, cook for 15 minutes. Remove meatballs with a slotted spoon, keep warm. Boil cooking liquid down to the consistency of sauce. Serve the meatballs with the sauce.

LEGENDARY DISHES


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