Marinaded and barbecued, anything you like.
1 kg beef, cubed 500 g yoghurt 250 g onions, chopped small 20 g paprika Salt
Combine the cubed beef with the onions and yoghurt, mix by hand. Marinade overnight. Add the seasonings, and put the beef onto the skewers. Barbecue, turning constantly, for 20 minutes. Serve with grilled vegetables in lavish bread.
8 lamb chops 1 aubergine, sliced thick along length 4 plum tomatoes 250 g onions, chopped, blended with juice, molasses and vinegar 4 red peppers, de-seeded, halved 90 ml olive oil 60 ml red wine vinegar 30 ml pomegranate molasses 20 g hot paprika 15 ml lemon juice Salt
Mix onion, seasonings and basil leaves together in a large bowl; add the chops and rub the mix all over them. Marinade for at least 24 hours, 48 if you can, and re-rub the meat at least once during this time.
Cook over a wood-fired barbeque until done – you want plenty of charring on the outside. Serve with potatoes that have been par-boiled, sliced and tossed in any remaining marinade with a little oil and then roasted til browned and yummy. Sprinkle with salt & pepper and ta da! Serve with salad, thinly sliced red onion and bread and you have a killer bbq meal.
Lamb and Pork
500 g lamb / mutton, cubed large 100 g pork kidneys 100 g scallions 75 g onion 15 ml red wine vinegar Lemon Black Pepper Salt Parsley
Chop the meat. Msaktorneri the openings do and put into the enamel pot. It cast a quasi kidneys, chopped onion and parsley. Fill salt, pepper, vinegar. 3 hours marinatsnel meat. Put on spin: miktor meat, a piece of kidney. Grill on charcoal, turn constantly. Serve with spicy tomato sauce and green. Decorate with lemon slices.
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