[Fricot Editions] Tastes of Europe | Recipe List

From the Atlantic to the Caucasus
60 Ingredients | 60 Regions | 360 Recipes
The Essence of Europe’s Traditional Foods

RECIPES by original name, country and English translation

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—Ajoarriero SPAIN cod fish, tomato and pepper stew

—Älpler Magronen LIECHTENSTEIN macaroni, potatoes, onion rings

—Alt-Art Zwiebelsauce SWITZERLAND old-style onion sauce 000

—Amaretti ITALY macaroons

—Amêijoas na Cataplana PORTUGAL chorizo, clam and tomato stew

—Anjovislåda SWEDEN anchovy, potato gratin

—Apfel, Rhabarber und Ingwer Streusel GERMANY apple, rhubarb and ginger crumble

—Apfelstrudel AUSTRIA oblong apple pastry

—Arancine ITALY SICILY breadcrumb coated rice balls stuffed with ground meat, peas or cheese, ham, mushroom

—Arroz al Horno SPAIN baked rice

—Atzem Pilaf GREECE TURKEY rice, orzo

—Baccalà Mantecato ITALY beaten stockfish

—Bacon and White Salad EUROPE

—Baked Apples EUROPE

—Baklažano Suktinukai LITHUANIA aubergine rolls

—Ballokume ALBANIA corn biscuits

—Banitsa BULGARIA cheese filo spiral

—Baquette FRANCE long loaf

—Bara Brith / Barm Brack WALES IRELAND fruit bread

—Basler Walnussbrot SWITZERLAND rye walnut bread

—Bavareisa ITALY chocolate coffee cream drink

—Bayerischer Sauerbraten GERMANY soured meat

—Begendi TURKEY aubergine puree

—Beignets de Pommes BELGIUM FRANCE battered apple rings

—Bergensk Fiskesuppe NORWAY Bergen soup

—Bergensk Frokostbuffé NORWAY Bergen buffet breakfast

—Berliner Bulette GERMANY meatballs

—Biga ITALY pre-ferment

—Bigilla MALTA spicy bean pâté

—Bircher Müesli SWITZERLAND Bircher berry, flake, fruit, nut and seed breakfast

—Birnbrot SWITZERLAND pear bread

—Bitterballen NETHERLANDS meat croquettes

—Bizcocho Tarta de Naranja SPAIN orange cake

—Boerenkool Stamppot NETHERLANDS mashed potatoes, onions, kale with smoked sausages

—Bogracsgulyas HUNGARY kettle stew

—Bolinhos de Bacalhau PORTUGAL fish balls

—Bookies Sandwich ENGLAND / IRELAND beef steak sandwich

—Boterkoek NETHERLANDS butter cake

—Bozner Herrengröstl AUSTRIA ITALY potato and veal stew

—Brac de Gitano ANDORRA apricot cream roll

—Bramborová Polévka CZECH REPUBLIC potato soup

—Bratislavské Rožky SLOVAKIA poppy seed filled crescent

—Bratwürst mit Zwiebelsauce GERMANY SWITZERLAND sausage with onion sauce

—Brav u Mlijeku MONTENEGRO lamb in milk

—Breslauer Klopse POLAND Breslau meatballs

—Bricelet SWITZERLAND waffle biscuit

—Brioche à Tête / Parisian Brioche FRANCE butter bread Paris

—Broccoli Romani  ITALY dressed broccoli

—Brunsli SWITZERLAND almond and chocolate biscuits / brownies

—Bruschetta Piccante ITALY chilli, green olive, sun-dried tomato on ciabatta

—Bruschetta Polesine ITALY anchovy, garlic, olive oil, tomato on ciabatta

—Bryndzové Halušky SLOVAKIA potato dumplings with bacon and cheese

—Bulviniai Blynai LITHUANIA potato pancakes

—Bulviniai Paplotliai su Brokoliais LITHUANIA potato and broccoli cakes

—Bündner Bohne und Gerstensuppe SWITZERLAND Grabünden bean and barley soup

—Butterzöpfe SWITZERLAND Sunday bread

—Byrek me Spinaq / Pita Zeljanica ALBANIA BOSNIA HERZEGOVINA cheese and spinach pies

—Calamari Ripieni in Brodo di Pesce ITALY stuffed squid in fish broth

—Calamari Salad MEDITERRANEAN

—Calçotada CATALONIA grilled spring onions with sauce

—Calentita / La Farinata de Ceci GIBRALTAR ITALY hot chickpea squares

—Cantuccini ITALY almond chocolate biscuits

—Cappelletti in Brodo SAN MARINO small savoury parcels in beef broth

—Carbonnades Flamandes / Stoofvlees op Vlaamse Wijze BELGIUM FRANCE LUXEMBOURG NETHERLANDS beef and beer stew

—Cassoulet Languedoc FRANCE country casserole

—Castagnaccio / Baldino ITALY chestnut cake

—Castagnole ITALY fried candied pastry

—Cebularz Lubelski POLAND onion and poppy seed topped bread

—Cevapcici SERBIA ground beef rissoles

—Cevizli Çöregi TURKEY walnut parcels

—Champignonrahmsauce Fricot Art SWITZERLAND mushroom sauce Fricot style

—Chervonyy Borsch UKRAINE red stew

—Chicken Liver and Mushroom Pâté EUROPE

—Chicons au Gratin BELGIUM FRANCE endive in cheese sauce

—Chicken Tikka Masala EUROPE spiced chicken in yoghurt

—Ciabatta con Farina Natura ITALY slipper bread with natural flour

—Cinghiale Dolceforte ITALY meat in chocolate sauce

—Ciorbă de Miel MOLDOVA ROMANIA sour lamb and vegetable soup

—Cocido Catalan CATALONIA chickpea, meat and vegetable casserole

—Colcannon IRELAND kale and potato mash

—Connemara Scones IRELAND

—Cordon Bleu SWITZERLAND breaded veal escalope

—Cornish Pasty ENGLAND beef and vegetables pie

—Caws Pobi (Welsh Rarebit) WALES cheese on toast

—Crema di Montasio con Gnocchi di Zucca ITALY cheese fondue with pumpkin dumplings and cheese polenta

—Crni Rižot CROATIA black risotto with squid

—Croque-Monsieur FRANCE SWITZERLAND toasted cheese and ham sandwich

—Crostini di Polenta ITALY crispy polenta

—Crumpets ENGLAND raised bread rounds

—Cuchêla ITALY bacon, pork ribs, potatoes, salami / sausages, seasonal vegetables

—Cukgalas Rulete LATVIA pork roll

—Cullen Skink SCOTLAND smoked haddock and potato soup

—Dalmatian Pašticada CROATIA sweet pot beef

—Debessmanna LATVIA cranberry mousse

—Dinkelbrot GERMANY SWITZERLAND spelt bread

—Dodine de Canard FRANCE boned stuffed duck

—Duck Terrine EUROPE

—East Anglian Rabbit Casserole ENGLAND

—Éclair Paris-Brest FRANCE

—Eisbein GERMANY pork knuckle

—Eriste TURKEY strip pasta

—Espetada Madeirense PORTUGAL garlic beef

—Esqueixada ANDORRA CATALONIA black olives, salt cod, garlic, peppers, onion, tomato, jerez vinegar

—Ezme Salatasi TURKEY tomato salad

—Fagioli di Controne e Cozze con Pasta Mista di Gragnano ITALY Controne beans and mussels with Gragnano pasta

—Farmhouse Butter EUROPE

—Farshirovannyye Gusinoy Kasha RUSSIA stuffed goose with cream

—Fasoulia BALKANS bean, olive oil mash

—Fave al Guanciale ITALY MEDITERRANEAN broad beans, pork cheek

—Filírovaná Veprová Panenka CZECH REPUBLIC sliced pork tenderloin

—Fish and Chips BRITAIN / IRELAND

—Fiskibollur SCANDINAVIA haddock balls

—Flamique BELGIUM FRANCE cheese custard pie with haddock

—Fläskkotletter SCANDINAVIA pork chops

—Flutes au Fromage SWITZERLAND cheese bread sticks

—Focaccia Panino / Focaccia Farcite ITALY potato dough flatbread with cheese, salami, spinach, tomato

—Fofos de Bacalhau PORTUGAL salt cod puffins

—Fondue Rustique SWITZERLAND Appenzeller, Emmental, Gruyère, Vacherin Fribourgeois

—Fondue Savoyarde FRANCE Savoy fondue

—Frico con Patate e Cipolla ITALY fried cheese with potato and onion

—Frikadellen Brötchen LIECHTENSTEIN meatball in bread bun

—Fritto Misto Cotto ITALY mixed fried fish

—Frtajla SLOVENIA mushroom and sausage pancake

—Ftira tal-inova MALTA flatbread topped with anchovy, basil, onions, potatoes and tomatoes

—Fyrstekake NORWAY prince cake

—Galapian FRANCE MONACO candied tart

—Gamas com Piri Piri PORTUGAL prawns and chilli

—Gamsi Obara AUSTRIA chamois stew

—Game Pie ENGLAND EUROPE

—Garash BULGARIA sweet walnut cake

—Gaziantep Baklava TURKEY Gaziantep filo pastry with pistachios

—Geleneksel Eksi Hamur Ekmekleri / Vakfıkebir Ekmeği TURKEY traditional sourdough bread

—Gemüse Chili SWITZERLAND vegetable chilli

—Genoa Pesto ITALY basil paste

—Gerookte Paling NETHERLANDS smoked eels

—Gjel Deti me Përshesh ALBANIA turkey cock with bread mash

—Gnocchi di Patate ITALY potato dumplings

—Gogel Mogel BELARUS alcohol and egg sweet drink

—Grochówka POLAND pea and sausage soup

—Grønlangkål med Skinke DENMARK kale with ham and caramelised potatoes

—Halászlé HUNGARY freshwater fish stew

—Halep Dolması TURKEY stuffed dried aubergines, Gaziantep style

—Hamburger Aalsuppe GERMANY NETHERLANDS Hamburg eel soup with prunes

—Hamsi Firinda TURKEY baked anchovy

—Hobotnica Ispod Peke CROATIA slow octopus

—Ħobż Malti MALTA crusty bread

—Houmous / Humus CYPRUS GREECE TURKEY chickpea purée

—Htapódi Stifádo CRETE octopus stew

—Huffa ENGLAND breakfast bap

—Hurmašice BOSNIA HERZEGOVINA syrup cakes

—Hutzelbrot GERMANY dark fruit bread

XXXX—Hvonn FAROE ISLANDS angelica

—Idrijski Žlikrofi SLOVENIA stuffed potato pasta

—Imam Baialdi / Imam Bayildi BALKANS TURKEY stuffed aubergine / eggplant

—Imqarrun il-forn MALTA macaroni, cheese and meat bake

—Insalata di Radicchio e Finocchio ITALY chicory and fennel salad

—Irish Stew IRELAND

—Jablková Žemlovka CZECH REPUBLIC / SLOVAKIA apple pie

—Jajik ARMENIA TURKEY yoghurt with cucumber, garlic and mint

—Jalfrezi Chicken ENGLAND fried spicy chicken

—Japraci BALKANS collard / rastan rolls

—Jegulju Na Orizu MONTENEGRO eels on rice

—Jellied Eels ENGLAND

—Judd mad Gaardebounen LUXEMBOURG smoked pork collar with broad bean sauce

—Kalakukko FINLAND fish pasty

—Kalamária Gemistá EASTERN MEDITERRANEAN stuffed squid

—Kalbsgeschnetzeltes au Champignonrahmsauce SWITZERLAND veal slices in creamed mushroom sauce

—Kalon Prama CYPRUS semolina cake

—Kadaif / Kadayif BALKANS honey pastries

—Kapsalon BELGIUM NETHERLANDS Hairdresser

—Kapusta z Jablkami POLAND apple with cabbage

—Käseknöpfli LIECHTENSTEIN cheese noodles

—Kataïfi GREECE walnut pastries

—Kayısı Pestili TURKEY apricot paste

—Kayısı Reçeli TURKEY apricot jam

—Kmecki Kruh SLOVENIA farm bread

—Kepti Varškėčiai LITHUANIA cottage cheese dumplings

—Khleb Chorny BELARUS black bread

—Kiełbasa z Jarmuż  POLAND smoked sausage with kale

—Kirschtorte AUSTRIA GERMANY SWITZERLAND cherry, chocolate and kirsch tart

—Koffiekoeken BELGIUM NETHERLANDS cakes for coffee

—Korvapuustit FINLAND cinnamon buns

—Kotósoupa Avgolémono GREECE chicken and rice in egg-lemon soup

—Kruidnootjes NETHERLANDS spice nuts

—Ktapódi MEDITERRANEAN grilled octopus

—La Pôchouse Verdun-sur-le-Doubs FRANCE freshwater fish stew

—Laugengebäck / Laugenbrötchen GERMANY SWITZERLAND lye breads

—Lebkuchen GERMANY gingerbread

—Leco / Leczo / Lescó / Letscho AUSTRIA CROATIA CZECH REPUBLIC GERMANY HUNGARY POLAND SLOVAKIA SLOVENIA red pepper, tomato sauce / stew

—Lefse NORWAY potato cake

—Lemon Confits EUROPE

—Lepinje BOSNIA HERZEGOVINA SERBIA flatbread

—Leverpostej DENMARK liver pâté

—Levain FRANCE pre-ferment

—L’estocafic FRANCE MONACO cod stew

—Lihapullat FINLAND meatballs

—Lountza CYPRUS pork marinated in wine and coriander seeds

—Lussekatter SWEDEN Lucia’s cats

—Lyonnaise Brioche FRANCE butter bread with sausage

—Macaroni Pastitsio GREECE macaroni, cheese and meat bake

—Mâche et de Roquette dans l’écrou Vinaigrette FRANCE cornsalad and rocket with nuts

—Makaronia tou Fournou CYPRUS macaroni, cheese and meat bake

—Makivnyk UKRAINE poppy seed pie

—Makowiec POLAND poppy seed cake

—Malidjano MACEDONIA aubergine with cheese and walnuts

—Mamaliga BALKANS polenta with curd cheese

—Mamaligu cu brânza si Smântâna ROMANIA polenta with smoked bacon, curd cheese and sour cream

—Manzoon ARMENIA sour-sweet dessert

—Marengo Poulet FRANCE Marengo chicken

—Marengo Viane de Veau FRANCE veal with garlic, wine, tomato sauce

—Marmellata di Cipolla di Tropea ITALY red onion marmalade

—Melanzane di Foggia ITALY breaded aubergine slices

—Mercimek Çorbasi TURKEY lentil soup

—Merluza a la Gallega SPAIN hake with garlic and potatoes

—Merluza en Jamón Serrano SPAIN hake in ham

—Mesos Vyniotinis su Kiaušiniais LITHUANIA meat-coated hard-boiled eggs

—Minestre Asciutte SARDINIA macaroni, cheese and meat bake

—Mititei ROMANIA meat rissoles

—Moelleux au Chocolat SWITZERLAND chocolate layer cakes

—Molho de Piri Piri PORTUGAL chilli sauce

—Mousse au Chocolat EUROPE chocolate mousse

—Murgues farcides amb carn de Porc ANDORRA CATALONIA morels stuffed with sausage meat

—Nohutlu Pilav TURKEY chickpeas and rice

—Novarese Paniscia ITALY rice with beans, salami and red wine

—Nüsslisalat mit Frucht Vinaigrette FRANCE SWITZERLAND cornsalad with fruity vinegar

—Oeufs à la Pipérade PAYS BASQUE / BASQUE COUNTRY sweet peppers with eggs

—Oie farci aux Marrons FRANCE goose stuffed with chestnuts

—Oie rôtie aux Fruits FRANCE roast goose stuffed with fruit

—Orecchiette con Broccoli e Acciughe ITALY pasta with anchovy, broccoli and garlic

—Österreich Leberkäse AUSTRIA meatloaf

—Ostropel de Rață cu Mămăligă MOLDOVA ROMANIA duck stew with polenta

—Pa amb Tomàquet ANDORRA CATALONIA tomato on bread

—Paella del Delta de I’Ebre SPAIN saffron rice with chicken, chorizo and prawns

—Paella Mixta a la Valenciana SPAIN rice with beans, chicken and fish

—Pakhlava EUROPE walnut pastries old and new

—Palets aux Noix FRANCE hazelnut fingers

—Paling in’t Groen BELGIUM eels in green sauce

—Panettone ITALY light fruit bread

—Paprikás Csirke HUNGARY chicken paprika

—Pasta di Puttanesca ITALY whore of a pasta

—Patatas con Salchicas Frescas SPAIN potatoes with fresh sausages

—Patatesli Peynirli Poğaça TURKEY potato cheese pastry

—Patatnik BULGARIA potato, cheese and egg pie

—Pâté de Canard d’Amiens FRANCE duck pâte

—Patlicanli Böregi TURKEY aubergine pastries

—Peras al Vino SPAIN pears in wine

—Pečená Kachní Prsa CZECH REPUBLIC duck breasts

—Peedi Salat koos Jogurti ESTONIA beetroot salad with yoghurt

—Pelmeni RUSSIA filled dumplings

—Pepparkakor SWEDEN honey biscuits

—Pide TURKEY flatbread

—Pierogi POLAND RUSSIA UKRAINE filled dough

—Pita GREECE flatbread

—Pitakia me Anthotiro, Meli kai Feta GREECE honey and cheese rolls

—Pizza ITALY basil, mozzarella and tomato on flatbread

—Plăcinte cu brânză poale-n brâu MOLDOVA ROMANIA cheese pies

—Plov AZERBAIJAN rice with butter, egg, saffron

—Poached Turkey Breasts EUROPE

X—Pogne FRANCE ring bread

—Polenta di Sardinia SARDINIA

—Poolish EUROPE pre-ferment

—Pork Crackling ENGLAND DENMARK

—Poronkäristys FINLAND Reindeer with Mashed Potatoes and Lingonberry Sauce

—Pork Pie ENGLAND

—Potica SLOVENIA sweet rolled cake bread

—Poulet aux Noisettes FRANCE chicken with creamed hazelnut butter sauce

—Prianiki RUSSIA honey biscuits

—Psarósoupa GREECE fish soup

—Puff Pastry EUROPE

—Puolukkaliemi FINLAND berry cream

—Qofte Elbasan ALBANIA Elbasan meatballs

—Qofte me Oriz-Qifqi ALBANIA egg, rice balls

—Quetschentaart LUXEMBOURG damson tart

—Rabas SPAIN deep-fried squid rings

—Räim Pirukad ESTONIA herring pies

—Raised Pie ENGLAND

—Rehrückenfilet GERMANY venison fillet

—Ribarski Brodet CROATIA fish stew with beans

—Rillettes de Tours FRANCE rendered pork shreds

—Rogan Josh ENGLAND spicy almond and lamb curry

—Rolitos / Brajoli GIBRALTAR MALTA beef rolls

—Rowan Jelly IRELAND SCOTLAND

—Sachertorte AUSTRIA chocolate apricot cake

—Saláta me Glistrída kai Maïntanó GREECE (CRETE) salad with purslane and parsley

—Salo UKRAINE spicy salted garlic pork fat

—Salpicons FRANCE diced bacon, cheese, onions, peppers, tomatoes on thick bread

—Sauerkraut GERMANY NETHERLANDS POLAND sour cabbage

—Schwein mit Kraut GERMANY pork and cabbage

—Scorzette Candito Limone SICILY candied lemon

—Scotch Pie SCOTLAND lamb pie

—Seville Orange Marmalade EUROPE

—Shashlyk GEORGIA skewered meat

—Shirin Plov AZERBAIJAN dried fruit rice

—Shoarma NETHERLANDS BELGIUM Dry

—Shoarma NETHERLANDS BELGIUM Wet

—Shoarma Beef NETHERLANDS BELGIUM beef in spices

—Shoarma Chicken NETHERLANDS BELGIUM chicken in spices

—Shoarma Lamb NETHERLANDS BELGIUM lamb in spices

—Shortbread SCOTLAND EUROPE Shortcake

—Sienisalaatti FINLAND mushroom salad

—Sivena Galerts LATVIA suckling pork in aspic

—Skordalia GREECE almonds / walnuts, garlic, lemon juice, olive oil, potatoes

—Skyr ICELAND fermented cheese

—Slavinken NETHERLANDS bacon wrapped pork rolls

—Smoked Haddock Chowder IRELAND

—Snert NETHERLANDS pea soup

—Soda Farl Breakfast NORTHERN IRELAND

—Sokak Simit TURKEY street sesame bread

—Solodukha CAUCASUS RUSSIA malted porridge

—Sötost SWEDEN sweet cheese

—Soupe à L’oignon FRANCE onion soup

—Soupe au Pistou FRANCE pesto soup

—Sourdough EUROPE pre-ferment

—Spaghetti con colatura di Alici ITALY string pasta with anchovy sauce

—Spas ARMENIA yoghurt soup

—Speculaas EUROPE spice biscuits

—Speķa Pīrāgi LATVIA bread rolls stuffed with pork crackling / bacon

—Spelt Berry Salad IRELAND

—Spelt Bread IRELAND

—St. Galler Bratwürst SWITZERLAND pork-veal milk sausages

—Stegt Flæsk med Persillesovs DENMARK roast belly pork with parsley sauce

—Steikt Lambalæri ICELAND roast leg of lamb

—Steikt Ýsa í Raspi ICELAND fried haddock

—Stiffner IRELAND buttermilk and potato mash

—Stollen GERMANY SWITZERLAND fruit bread

—Sugo di Pomodoro ITALY tomato sauce

—Syka Xerá me Karydia GREECE CRETE dried figs with walnuts

—Tabrizi Kufta AZERBAIJAN meat loaf

—Taratur MACEDONIA cucumber, garlic and yoghurt

—Tarhana TURKEY cereal, yoghurt powder

—Tarhana Çorbasi ARMENIA TURKEY soup

—Tarta de Santiago SPAIN almond cake

—Tavče Gravče MACEDONIA baked beans

—Testenine z Bob in Zaseka SLOVENIA pasta with broad beans and garlic pork fat

—Thalassiná Piláfi GREECE seafood pilaf

—Tiroler Schmarrn AUSTRIA torn sweet pancake

—Tomates à la Monégasque MONACO stuffed tomatoes

—Tomato Paste EUROPE

—Tokány ROMANIA paprika stew

—Touffâye BELGIUM fricassee / fricot

—Trinxat ANDORRA BASQUE CATALONIA bacon, cabbage and potato cakes

—Truita de Patata i Ceba CATALONIA omelette

—Turkey Boulders EUROPE

—Turkija Suktinukai LITHUANIA turkey rolls

—Tyroler Schmarrn AUSTRIA torn sweet pancake

—Yaini ARMENIA AZERBAIJAN GEORGIA RUSSIA beef soup with dried apricots

—Yaitsa Farshirovannye RUSSIA devilled eggs

—Weinheimer Heidebrot GERMANY Weinheim rye sourdough bread

—Welsh Lamb WALES aromatic lamb slices

—Wheaten Farls NORTHERN IRELAND

—White Mushrooms with Blue Cheese EUROPE

—Wild Garlic Soup IRELAND

—Wildschweinbraten mit Kruste GERMANY SWITZERLAND wild boar with crust

—Yogurtlu Yahni TURKEY lamb with yoghurt

—Youvarlakia Avgolémono GREECE meatballs in egg-lemon sauce

—Zarzuela SPAIN fish stew

—Zeeuwse Bolussen NETHERLANDS Zealander buns

—Zivju Kukas LATVIA fish cake

—Zuurkool met Worst NETHERLANDS sour cabbage with sausage

—Zuppa di Ciliegie SAN MARINO cherry soup

—Zürcher Rösti SWITZERLAND Zurich pan-fried potatoes

Tastes of Europe Introduction

 

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