[HIGH FIVE] Turkey 5

Five indigenous cheeses.

 

Beyaz
salty - general use 
(white, Feta-like)

Kars Gravyeri
mild - general use 
(dark yellow, Gruyère-like)

Kaşar
strong - general use 
(yellow-white, Cheddar-like)

Lor
soft - desserts 
(white curd, Ricotta-like)

Mihaliç
hard, salty - general use and garnishing 
(white, Parmigiano-like)

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EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
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