[Recipes of Europe] Switzerland 5

Swiss bakery is among the most diverse in Europe, rivalled only by the Turks. Here are four popular treats and a selection of small bread recipes (taken from our small breads book).

Butterzöpfe is the symbolic (Sunday) bread of Swiss bakery, flûtes au fromage are the wonderful cheese sticks from the Vaud canton, roggenbrot, the rye bread of the valleys, goes with air-dried meat, and birnenweggen is pear heaven.

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Milchbrötchen (milk bread rolls)
Birnenweggen
pear wedges

Brötchen
small bread rolls

Bernerköpf / Butterzöpfe
butter braids | Sunday Bread

Flûtes au Fromage 
cheese sticks

Pains de Seigle / Roggenbrot 
rye bread

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