Swiss bakery is among the best in Europe, rivalled only by the Turks. Here are five popular treats. Bürli makes the St Gallen bratwürst taste better, butterzöpfe is the symbolic (Sunday) bread of Swiss bakery, roggenbrot goes with air-dried meat, rosinenbrötchen are delicious little buns and speckkuchen is quiche taken to another level.
Bürli bread rolls Bernerköpf / Butterzöpfe butter braids | Sunday Bread Roggenbrot rye bread Rosinenbrötchen raisin bread rolls Speckkuchen bacon and cheese cake
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