[HIGH FIVE] Russia 5

The Russians are generally faithful to their own traditional dishes, but having a large country that embraces most of northern Europe and all of northern Asia (not forgetting expansions into neighbouring nations and regions) they have collected and adapted recipes from the peripheries.

Here are five such popular dishes.

 

Zharenyy Porosenok
whole roast suckling pig

Bliny s Kefir
pancakes made with kefir

Guryevskaya Kasha
semolina cream and milk cake with 
candied fruit, honey, nuts and spices
Pelmeni
stuffed parcels

Shashlyk
skewered fish, meat, poultry

FRESH FRICOT | THE FRONT PAGE


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