[HIGH FIVE] Romania 5

 

Alivanca
cheese and polenta pie

Cascaval la Capac
fried cheese

Ciorba de Perisoare
sour soup with meat balls

Galuska
dumplings

Ghiveci de Peşte
freshwater fish stew

These dishes are from Vladimir Mirodan’s amazing Balkan Cookbook, now only in print online from American publishers. If you see a copy buy it, for it is worth its weight in culinary gold! The book is reviewed here.


 

FRESH FRICOT | THE FRONT PAGE

 


 

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