Alivanca cheese and polenta pie Cascaval la Capac fried cheese Ciorba de Perisoare sour soup with meat balls Galuska dumplings Ghiveci de Peşte freshwater fish stew
These dishes are from Vladimir Mirodan’s amazing Balkan Cookbook, now only in print online from American publishers. If you see a copy buy it, for it is worth its weight in culinary gold! The book is reviewed here.
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