[HIGH FIVE] Poland 5

The Polish love affair with all things fungi would be an excuse to feature mushroom dishes if it was monogamous, except the Poles also love cabbage and pork (turning it into sausages most of the time), love to flirt with caraway and poppy, the latter in their bakeries, and would be lovelorn without their numerous breads.

Bigos
meat, mushroom, sauerkraut, sausage stew

Kapusta z Jablkamy
cabbage with apples

Klopsiki w Šmietanie 
meatballs in sour cream 

Makowiec 
poppy seed cake 

Prądnicki 
brown bread with fermented rye

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