Moldova shares traditional recipes with Romania and retains influences from Russian and the Ukrainian food. Earlier influences – German, Greek and Ottoman – are still apparent.
But it is in viniculture that Moldova is flexing its culinary muscles in the 21st century.
These wines won gold awards in 2014.
Merlot Vinselekt Michlovsky, 2009 Muscat Bella Piligrina, 2013 Riesling de Rhein Fautor, 2010 Traminer Lion-Gri, 2007 Roşu de Nisporeni Nisporeni, 2013
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