[HIGH FIVE] Malta 5

With imqarrun il-forn, Malta shares a macaroni cheese tradition with all of the islands in the Mediterranean.

Arabian, Greek and Italian food are influences because of the abundance of beans, cheese, fish, garlic, lamb, parsley, olive oil and tomatoes on the island, and thousands of years of trading.

 

Aljotta
fish soup (Mediterranean)
Bigilla
spicy bean paté (Arabian)
Brungiel Mimli
stuffed aubergine (Mediterranean)
Pastizzi
ricotta pastries (Italian)
Xkunvat
fried aniseed pastries (Arabian-Sicilian)

FRESH FRICOT | THE FRONT PAGE


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