Luxembourg 5

High Fives

 

Taking influences from their conquerors and neighbours, somehow the Luxembourgoise have managed to fashion a modest food culture they can call their own – largely because the ingredients are indigenous.

 

Bou’neschlupp
bean soup

Judd mat Gaardebounen
smoked pork collar with broad bean sauce

Kuddelfleck
fried breaded tripe

Quetschentaart
damson tart

Tierteg
potato mash and sauerkraut

FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS
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