Liechtenstein 5

High Fives

 

Despite Austrian, German and Swiss influence, the principality has managed to keep a few traditional dishes on its restaurant menus.

 

Apfelsalat
apple salad

Frikadellen Brötchen
meatballs in bread roll

Käseknöpfle
cheese noodles

Leber Knodelsuppe
liver dumplings in broth

Rebl
crumbed polenta

FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS
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