Gibraltar 5

High Fives

 

The traditional dishes of Gibraltar have their origins across the Mediterranean coastal regions.

 

Calentita
baked chickpea cake (Italian)

Bollo de Hornasso
sweet bread (Spanish)

Fideos al Horno
baked noodles with cheese and ham (Mediterranean islands)

Rolitos
beef rolls (Maltese) 

Rosto
pasta with meat and vegetable in tomato sauce (Italian)

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EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS
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