Euro Snacks | Nice

 Champignons avec de l’huile d’olive et l’ail

 

This is a salad tradition that is slowly dying out – sliced Parisien (white) mushrooms in olive oil and garlic.

250 g white mushrooms, sliced
250 ml olive oil
2 garlic bulbs, peeled and crushed

Soak mushrooms in garlic and oil for two days, drain oil and serve on a bed of crispy lettuce.


FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS

 

Advertisements