Champignons avec de l’huile d’olive et l’ail
This is a salad tradition that is slowly dying out – sliced Parisien (white) mushrooms in olive oil and garlic.
250 g white mushrooms, sliced 250 ml olive oil 2 garlic bulbs, peeled and crushed
Soak mushrooms in garlic and oil for two days, drain oil and serve on a bed of crispy lettuce.
EDITORIALS EURO SNACKS FOOD CONNECTIONS FOOD STORIES GLOSSARY HIGH FIVES LEGENDARY DISHES RECIPES REVIEWS STREET MARKETS