Cyprus 5

High Fives

From the heart of Cyprus. If only every tourist organisation in Europe got it together to employ someone like Filakia Tonia to research and write a booklet on its traditional food.

Here are five suggestions from her wonderful little book.

Afelia
liver/pork marinated in coriander seeds and red wine

Fasolaki Yiahni
bean and Feta cheese (lamb - optional) stew

Kleftiko
baked lamb

Makaronia tou Fournou 
macaroni, cheese and meat bake

Tahini
garlic, lemons, olive oil, tahini paste

Recipes

FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS

					
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