From the heart of Cyprus. If only every tourist organisation in Europe got it together to employ someone like Filakia Tonia to research and write a booklet on its traditional food.
Here are five suggestions from her wonderful little book.
Afelia liver/pork marinated in coriander seeds and red wine Fasolaki Yiahni bean and Feta cheese (lamb - optional) stew Kleftiko baked lamb Makaronia tou Fournou macaroni, cheese and meat bake Tahini garlic, lemons, olive oil, tahini paste
EDITORIALS EURO SNACKS FOOD CONNECTIONS FOOD STORIES GLOSSARY HIGH FIVES LEGENDARY DISHES RECIPES REVIEWS STREET MARKETS