Bosnia and Herzegovina 5

High Fives

Meat dominates the traditional dishes followed by sweet desserts, largely Ottoman Turk in origin, adapted to local tastes.

Baklava
sweet pastries

Hurmašice
cakes in syrup

Kadaif
sweet walnut pastry

Ružice
filled sugared rolls

Tufahije
stuffed apples

FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS
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