Austria 5

High Fives

Austria’s traditional food is divided between mountain village and valley town, and is outrageously sweet.

Its globally famous sachertorte – apricot and chocolate cake – celebrates the country’s love of chocolate and apricots (which go into everything from brandy to dumplings).

This is the sweet list.

 

Apfelstrudel 
apple strudel
Gugelhupf
fruit cake
Kaspressknödel 
cheese dumpling
Krapfen
deep fried pastries
Nockerln
meringue

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EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS
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