Austria’s traditional food is divided between mountain village and valley town, and is outrageously sweet.
Its globally famous sachertorte – apricot and chocolate cake – celebrates the country’s love of chocolate and apricots (which go into everything from brandy to dumplings).
This is the sweet list.
Apfelstrudel apple strudel
Gugelhupf fruit cake
Kaspressknödel cheese dumpling
Krapfen deep fried pastries
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