Andorra 5

High Fives

Traditional food from neighbouring Catalonia plays a huge role. Esqueixada, quintessentially Catalonian, is adored by the Andorrans.

 

Brac de Gitano
apricot cream roll

Esqueixada
black olives, salt cod, garlic, 
peppers, onion, tomatoes, 
Jerez vinegar

Murgues farcides amb carn de Porc
morels stuffed with pork sausage meat

Pa amb Tomaquet
garlic and tomato toast

Trinxat
bacon, cabbage and potato cakes

FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS
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