Despite Ottoman influence, Albania’s food remains faithful to its origins. Lesley Blanch tells the story of a bandit hiding out in the mountains whose favourite food was honeyed potatoes. Simple yet pleasurable.
Byrek me Spinaq spinach pie Ghataif sweet walnut pastry Imam Bajalldi stuffed aubergine Qofte të Fërguara fried meatballs Tavë Kosi baked lamb
EDITORIALS EURO SNACKS FOOD CONNECTIONS FOOD STORIES GLOSSARY HIGH FIVES LEGENDARY DISHES RECIPES REVIEWS STREET MARKETS