Albania 5

High Fives

Despite Ottoman influence, Albania’s food remains faithful to its origins. Lesley Blanch tells the story of a bandit hiding out in the mountains whose favourite food was honeyed potatoes. Simple yet pleasurable.

 

Byrek me Spinaq
spinach pie

Ghataif
sweet walnut pastry

Imam Bajalldi
stuffed aubergine

Qofte të Fërguara
fried meatballs

Tavë Kosi
baked lamb

FRESH FRICOT | THE FRONT PAGE


EDITORIALS     EURO SNACKS     FOOD CONNECTIONS     FOOD STORIES     
GLOSSARY     HIGH FIVES     LEGENDARY DISHES     
RECIPES     REVIEWS     STREET MARKETS
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