Euro Snacks | Warsaw

Smoked Mackerel Paste

 

The homogenisation of Europe’s food cultures in the ever expanding European Union has brought great culinary benefits to the wider community. Among these are value-added products, such as smoked mackerel and horseradish mustard from Poland. Combined and used as a spread they make a nourishing snack at any time of the day.

HorseradishMustard&SmokedMackerelwithPepper


150 g/5 oz smoked mackerel, skinned, deboned, mashed
50 g/2 oz Chrzanowa (creamed horseradish mustard)
1 tsp 4-pepper, for garnish
1 tsp tarragon, fresh, chopped small
Black pepper, freshly ground, large pinch
Salt, pinch (optional)
Bread/Toast

Make sure the mashed mackerel is clean of small bones, mix thoroughly with five heaped teaspoons of horseradish mustard and seasonings.

Serve on slices of crusty white bread or toast or crispbread.

Garnish with lavish grindings of black or mixed pepper.


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